Diversify koj cov zaub mov thiab npaj paj npleg qab qab zib rau cov khoom qab zib. Koj yuav yeej nyiam cov zaubmov no.
Nws yog qhov tsim nyog
- - khov txiv pos nphuab - 350-400 g;
- - hmoov nplej - 1/2 khob;
- - cocoa - 3 diav;
- - ci hmoov rau ua khob noom cookie - 1 rab diav;
- - butter - 2 diav;
- - piam thaj xim av - 1/2 khob + 1/3 khob;
- - vanilla qab zib - 1 teaspoon;
- - mis - 1/4 khob;
- - cream 35% - 100 g.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov txiv pos nphuab tawm hauv lub tub yees thiab tawm mus rau defrost ntawm chav tsev. Sai li qhov tshwm sim, nws yog ib qhov tsim nyog yuav tsum tau faib nws ua 2 qhov chaw thiab rub ib qho ntawm lawv los ntawm ib sab cib. Koj yuav tsum xaus nrog kwv yees li 3/4 khob kua txiv.
Kauj ruam 2
Ua ke cov khoom siv hauv qab no rau hauv ib lub tais: hmoov nplej, ib diav ntawm cocoa thiab ci hmoov. Sib tov txhua yam kom huv si.
Kauj ruam 3
Muab cov butter tso rau hauv ib lub khob cais thiab whisk. Tom qab ntawd ntxiv ib nrab ib khob ntawm qab zib thiab qab zib vanilla rau nws. Do qhov sib tov sib xyaw kom txog thaum nws hloov mus ua homogeneous loj.
Kauj ruam 4
Maj mam ntxiv cov hmoov nplej thiab mis ntxiv rau cov piam thaj thiab butter pawg. Whisk kom huv si. Qhov txiaj ntsig yog khob noom cookie.
Kauj ruam 5
Muab ib daim ntawv ntawm parchment rau ntawm lub tais ci, thiab ntawm nws, ntsig txog, lub khob noom cookie. Muab cov kua txiv thiab cov kua txiv raspberry tso rau hauv lub khob noom cookie. Muab cov piam thaj uas seem nrog lub cocoa. Ncuav cov sib tov sib xyaw nrog rau khoom noj qab zib yav tom ntej.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees. Cia cov khoom qab zib ci li 40 feeb. Txias qhov ua tiav zaub mov me ntsis thiab pab nrog whipped cream. Raspberry paj npleg yog npaj txhij!
