Kuv yeej nyiam puff zaub xam lav. Ua zoo li no cov zaub xam lav yooj yim hauv cov khaubncaws sab nraud povtseg, cov khoom lag luam rau nws cov kev npaj xav tau cov yooj yim, tab sis nws zoo li nthuav thiab qab heev.
Tej zaum vim tias nyob rau hauv feem ntau cov zaub xam lav, uas kuv tau kho, cov khoom xyaw tsuas yog sib xyaw, lossis tej zaum vim nws yooj yim rau kuv thov cov khoom lag luam txheej los ntawm txheej, tab sis muaj qee yam hauv lawv thiaj li … qab.
Koj tuaj yeem ua, piv txwv li, ua ib qho zaub xam lav yooj yim nrog txheej ntawm cov pob txha cuv. Koj yuav xav tau: ib pob khoom ntawm cov nyiaj txiag cij (200 g), 5 qe, pob kws cov kaus poom tuaj yeem, 2-3 qos yaj ywm, 1-2 carrots, tshuaj ntsuab thiab ntsev kom saj.
Npaj:
1. Rwb qe, carrots, qos yaj ywm.
2. Txiav cov qos yaj ywm rau hauv me me qhov cub, coarsely grate cov carrots, txho cov qe, txiav cov crab nrog rau cov hlais txog 0.5 cm tuab.
3. Tso cov khaubncaws sab nraud povtseg sib xyaw nrog mayonnaise rau hauv ib lub tais sib sib zog nqus - qos yaj ywm, carrots, qe, crab nrog. Txau nrog pob kws rau saum thiab garnish nrog tshuaj ntsuab.
Cov lus pab tau zoo: pob kws, zoo li tus pas crab, yuav tsum tsis txhob muab sib xyaw nrog mayonnaise, rau kuv saj.
Ua ntej pab, cia cov zaub xam lav zaum ib pliag (tsawg kawg yog ib teev) hauv lub tub yees.
Ua cov zaub xam lav no ntawm cov phaj zoo li lub ncuav - hauv cov hlais.
Cov lus qhia pab: nyob rau hauv no hom zaub nyoos, koj tuaj yeem ruaj ntseg los hloov cov khoom lag luam. Piv txwv li, yog tias tsis muaj cov pas crab, koj tuaj yeem tso cov ntses liab liab rau hauv koj cov kua txiv (cov zaub mov hauv kaus poom) lossis nqaij npua, nqaij siav.
