Lub bar zoo-paub yuav yog ib qho zoo ntxiv rau cov cheese sau ntawm lub ncuav mog qab zib zoo!
Nws yog qhov tsim nyog
- Ntawm daim foos tshem tawm 18 cm:
- - 190 g ntawm chocolate khaub noom ncuav qab zib;
- - 115 g butter;
- - 2, 25 tsp hmoov gelatin;
- - 300 g ntawm mos cream tshij;
- - ib de ntawm vanillin;
- - 2 tbsp. Sahara;
- - 225 ml cream, 33% rog
- - 2 Lub Mars.
Cov Lus Qhia
Kauj ruam 1
Tshem cov butter ntawm lub tub yees ua ntej ua kom muag muag. Xa cov ncuav xa mus rau cov tais ntawm cov chav ua mov thiab nqaij. Yog tias koj tsis muaj kev sib koom ua ke, tsuas yog muab tso rau hauv ib lub hnab, qhwv nws hauv phuam thiab ntaus nws nrog rab rauj lossis dov nws nrog rab koob dov. Muab cov ncuav qab zib ua ke nrog butter thiab muab tso rau hauv lub tais ci. Qhwv hauv qab ntawm lub khob tu ncua thiab muab tso rau hauv lub tub yees rau ib teev.
Kauj ruam 2
Ncuav 75 ml dej rau dhau cov nkaws thiab tsau kom raws li cov lus qhia. Tom qab ntawd yaj dua thaum tshav kub tsawg, tab sis tsis kub npau npau!
Kauj ruam 3
Whisk cream cheese nrog rau de ntawm vanillin lossis poob ntawm vanilla essence thiab qab zib. Whisk lub chilled cream cais. Txo cov chocolate chocolate nrog rab riam.
Kauj ruam 4
Ntxiv gelatin rau cream cheese nrog piam thaj, yeej. Ntxiv qab zib, do. Ntxiv rau daim ntawm "Mars" thiab sib tov. Tso rau ntawm lub hauv paus ntawm chocolate ncuav qab zib ncuav qab zib thiab refrigerate hmo ntuj.
