Xws li cov kua zaub yuav tsis tsuas ua rau koj lub tsev zoo nkauj, tab sis kuj tseem yuav ua rau muaj kev cia siab tiag tiag ntawm cov tais diav qub. Nws muaj cov ntsim saj uas los ntawm kev sib xyaw ntawm cov ntses liab thiab caw dawb. Nws kuj yog qhov tseem ceeb heev, vim hais tias salmon muaj ntau cov vitamins thiab minerals.
Nws yog qhov tsim nyog
- - 1.5 liv dej;
- - 300 g salmon tshiab;
- - 2 tus kav ntawm celery;
- - 2 nruab nrab qhov loj me qos yaj ywm;
- - 150 ml ntawm cream;
- - 120 ml ntawm caw dawb dawb;
- - lub taub hau ntawm cov dos;
- - ntsev, kua txob dub;
- - 1 Bay nplooj ntoos;
- - 50 g butter.
Cov Lus Qhia
Kauj ruam 1
Npaj ntses kua txiv. Ua li no, ncuav dej rau hauv saucepan, ntxiv caw thiab ntsev me ntsis. Tso cov ntsev salmon, kua txob dub thiab nplooj Bay rau hauv tib qho chaw. Nqa mus rau lub rwj, nplua tawm thiab ua noj dhau ntawm cov cua sov hauv nruab nrab 10 feeb. Tom qab ntawd tshem tawm cov ntses thiab lim lub broth.
Kauj ruam 2
Lub caij no, tev lub qos yaj ywm thiab dos thiab txiav lawv mus rau hauv me me. Thiab finely chop lub celery soj caum thiab Fry nyob rau hauv ib tug cais saucepan nyob rau hauv butter, ua hluav taws qeeb.
Kauj ruam 3
Ntxiv cov qos yaj ywm rau cov zaub kav thiab kib rau 5 feeb. Tom qab ntawd ncuav nyob rau hauv cov ntses broth thiab ua noj, npog rau txog ib nrab ib teev.
Kauj ruam 4
Ntsawj txias qhov ua tiav cov kua zaub thiab tig mus ua ib qhov chaw mos, zoo nkauj uas yog siv rab. Ntxiv cov qab zib, whisk dua thiab tso rau hauv ib teev. Tom qab lub sijhawm tag nrho, ncuav lub kua zaub rau hauv cov tais, garnish nrog tshuaj ntsuab thiab salmon hlais.
