Lub caij nplooj zeeg caij nplooj zeeg yog lub sijhawm zoo rau kev sib sau nyob rau hauv tsev neeg lub voj voog … Thiab qhov yooj yim no, tab sis cov khoom qab zib heev yuav ci rau txhua yam tshuaj yej tog!
Nws yog qhov tsim nyog
- - 500 g ntawm tuab Cherry jam (los yog lwm yam rau koj saj);
- - 300 g hmoov nplej;
- - 4 yolks;
- - 100 ml ntawm butter (lossis zaub) roj;
- - 150 g icing qab zib;
- - Vanillin - ntawm qhov riam;
- - Lub pinch ntawm ci hmoov;
- - Lub ntsev ntawm cov ntsev.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov qe nrog lub tov nrog hmoov qab zib, rab qeej ntsev, vanilla thiab butter. Ncuav nyob rau hauv cov hmoov sifted nrog ci hmoov, zuaj lub shortbread mov paj.
Kauj ruam 2
Npog daim ntawv 20x30 cm nrog daim ntawv ci. Faib cov khob noom cookie ua ob qhov sib npaug, muab qhov sib txawv me me rau hauv tub yees. Peb yob tawm ntawm ib qho loj thiab kab rau ntawm daim ntawv nrog nws.
Kauj ruam 3
Peb kis tau ib txheej tuab ntawm jam rau ntawm lub khob noom cookie. Peb seem mov paj rau ntawm grater thiab nphoo rau ntawm lub ncuav mog qab zib. Peb xa nws rau qhov cub kom txog rau 180 degrees rau 35 feeb kom txog thaum Golden xim av. Txaus siab rau koj cov tshuaj yej!
