Ntau lub teb chaws vie nrog txhua lwm yam rau txoj cai hu ua chaw yug menyuam ntawm baklava - zib ntab zib ua hmoov qab zib nrog cov txiv ntoo - thiab tim Nkij teb chaws thiab tag nrho Middle East. Cov khoom qab zib yog cov calories ntau, tab sis tsis tshua muaj qab. Txhawm rau saj txoj kev noj qab haus huv no, koj tsis tas yuav mus rau qhov chaw twg, koj tuaj yeem ua noj Turkish baklava hauv tsev ntawm koj tus kheej.
Nws yog qhov tsim nyog
-
- Melted margarine - 1 tbsp.;
- dej - 1 tbsp.;
- tws walnuts
- lossis pistachios - 1 tbsp.;
- txiv qaub - 1 pc.;
- qe - 2 pcs.;
- qab zib - 750 gr.;
- hmoov nplej - 250 gr.;
- pob kws nplej siab.
Cov Lus Qhia
Kauj ruam 1
Ua kom puff pastry, tshauv hmoov. Dissolve ntsev rau hauv lub khob ntawm chav tsev dej sov thiab sib tov nrog hmoov. Knead zoo thiab npog nrog daim ntaub ntub dej. Teem lub khob noom cookie tsuav nws siv sijhawm los npaj kev txhaws.
Kauj ruam 2
Chop lub neeg rau. Qhov no, tau kawg, tuaj yeem ua tiav nrog cov nqaij grinder, tab sis qhov no yuav tawm ntau cov khoom hauv tshuab. Nws yog qhov zoo dua los siv koob dov rau cov laj thawj no.
Kauj ruam 3
Faib cov khob noom cookie ua kaum daim.
Kauj ruam 4
Txhuam daim ntawv ci nrog melted butter. Yob tawm lub khob noom cookie nyias nyias, nthuav cov ntxuag cov pin thiab cov txiag nrog cov hmoov txhuv nplej siab. Txhawm rau tiv thaiv lub khob noom cookie los ntawm kua muag, hloov nws nrog ntxig tus pin, winding lub khob noom cookie dhau nws nrog lub yob. Ua rau txhua txheej nrog roj qab rog margarine.
Kauj ruam 5
Thaum cov kab ua haujlwm yog 5 daim ntawm daim ntawv ci, ntxiv cov txiv ntoo. Yob qhov seem ntawm cov khob noom cookie tib yam li nyias, txhuam nrog butter thiab muab tso rau saum lub txhaws.
Los ua baklava, koj tseem tuaj yeem siv cov poov xab puff pastry, uas tuaj yeem pom ntawm cov muag hauv txhua lub tsev muag khoom, tab sis ib lub ncuav qab zib ua los ntawm lub khob noom cookie ua nrog koj tus kheej tes yog ntau tastier.
Kauj Ruam 6
Siv ib rab riam ntse los hlais cov baklava, faib ua plaub fab.
Kauj Ruam 7
Ncuav cov roj uas seem yaj dua lub ncuav mog qab zib, ua zoo ua kom zoo li qub.
Kauj ruam 8
Baklava yuav tsum tau ci nyob rau hauv qhov cub preheated ntawm 180 degrees rau 50 feeb.
Kauj Ruam 9
Thaum lub ncuav nyob hauv qhov cub, nws yog qhov tsim nyog los npaj cov kua qab zib. Ua li no, ncuav qab zib rau hauv ib lub tais, ncuav nyob rau hauv xws li cov dej uas nws yog me ntsis ntau dua qab zib.
Rhaub dej kom sib cais, muab cov txiv qaub tso rau hauv nws li ob peb feeb. Txiav nws qhib thiab nyem tawm 1 tablespoon ntawm kua txiv. Tom qab kev kho cua sov, nws yooj yim mus nyem kua txiv los ntawm txiv qaub lossis lwm cov txiv qaub thiab nws cov nyiaj nce ntxiv. Ntxiv kua txiv rau dej qab zib. Tso lub lauj kaub rau ntawm lub qhov cub thiab rhaub ntawm tuab.
Kauj ruam 10
Kub npaj-baklava yog nchuav nrog cov kua tsib maj mam thiab ua tib zoo ua raws cov kab txiav kom lub ncuav mog qab zib muaj sijhawm los nqus cov kua qab zib. Baklava yog txais kev pab txias. Qee tus kws ua zaub mov noj cia nws nyob hauv tub yees.
