Qhov no ci nqaij qaib thiab zaub yob sawv tawm ntawm lub rooj festive. Lub ntsim txiv lws suav ntxiv rau txuj lom ntxiv rau zaub mov.
Nws yog qhov tsim nyog
- - 500 g ntawm minced qaib;
- - 100 g ntawm tawv cheese;
- - 200 g ntsuab taum;
- - 150 g ntawm carrots;
- - 3 tbsp. spoons ntawm sib tov ntawm dos thiab sage;
- - dub kua txob thiab ntsev - mus saj.
- Rau cov kua ntses:
- - 1 teaspoon ntawm Worcester ntses;
- - 1 clove ntawm qej;
- - 350 g lws suav muab tshuaj txhuam.
Cov Lus Qhia
Kauj ruam 1
Grate cov cheese. Muab cov nqaij qaib thiab tshij rau hauv lub tais. Ntxiv sage thiab dos sib tov. Lub caij nrog kua txob thiab ntsev thiab do.
Kauj ruam 2
Nqa dej hauv lub lauj kaub rau hauv npau npau. Blanch lub noob taum hauv nws li 3-4 feeb. Ntws, yaug cov taum nrog dej txias thiab ntws dej dua. Grate cov carrots rau ntawm coarse grater.
Kauj ruam 3
Caw daim ntawv ci me me, muab cov ntawv ci rau thoob thaj chaw. Kis ib nrab ntawm nqaij qaib loj tusyees tshaj lub saum npoo ntawm zaub mov. Muab qee cov noob taum tso rau saum, tiaj.
Kauj ruam 4
Tom qab ntawd sprinkle nrog grated carrots tshaj tag nrho cov cheeb tsam. Sprinkle thiaj li kom npog lub taum - qhov no ua lub pob ci ci hauv lub yob. Diav txhua lub noob taum thiab npog nrog nqaij qaib rau saum.
Kauj ruam 5
Npog cov zaub mov nrog roj ntawv ci rau saum. Ci hauv qhov cub rau 50 feeb ntawm 150 degrees. Tom qab ci, cia txias rau 5 feeb, tom qab nthuav tawm cov ntawv ci.
Kauj Ruam 6
Thaum lub yob yog ci hauv qhov cub, npaj cov kua ntses kub ntim. Muab cov lws suav muab tshuaj txhuam, Worcestershire ntses tso rau hauv saucepan thiab tsoo cov qij. Boil qhov loj. Cov kua zaub yog npaj txhij.
Kauj Ruam 7
Txiav nqaij qaib yob rau hauv daim thiab pab nrog tus ntses.
