Cov neeg Italians nyiam heev ntawm spinach kua zaub nrog cheese meatballs. Koj tsis tas yuav nyob hauv Ltalis thiaj yuav saj cov kua zaub qub. Koj tuaj yeem noj nws koj tus kheej hauv plaub caug feeb. Lub spinach muab cov kua zaub ua qab ntxiag qab ntxiag, thiab cov cheese thiab nqaij ua rau muaj kev txaus siab heev.
Nws yog qhov tsim nyog
- - 350 g minced nqaij;
- - 300 g ntawm spinach;
- - 100 g ntawm parmesan cheese;
- - 50 ml ntawm mis;
- - 50 g ntawm qhob cij dawb;
- - 2 lub qe qaib;
- - 1 liter ntawm nqaij broth;
- - dub kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Soak qhob cij dawb hauv mis. Ntxiv ib lub qe, ib qho nqaij minced, grated cheese rau nws. Tseg ib lub qe qaib tam sim no. Ntsev, kua txob, nplawm, puab cov nqaij npuaj.
Kauj ruam 2
Nqa cov nqaij si rau ib lub npau npau, muab cov pob cheese tso rau hauv. Ntxiv cov spinach tom qab 15 feeb.
Kauj ruam 3
Txhaum cov seem uas yog lub qe, co nrog whisk, sib tov nrog 1, 5 tbsp. spoons ntawm mis nyuj, ces ncuav rau hauv ib preheated frying lauj kaub.
Kauj ruam 4
Fry lub qe kom cov lumps tsim, rau qhov no, tsis txhob nres nplawm nrog whisk thaum kib.
Kauj ruam 5
Ntxiv lub qe qej rau cov kua zaub thiab ua noj ntawm lub qhov cub rau lwm 5 feeb. Tom qab ntawd koj tuaj yeem hliv rau hauv tais loj.
