Cov tshuaj tsw qab gingerbread ncuav nrog qab zib qab zib yog yam tshuaj zoo rau tshuaj yej.
Nws yog qhov tsim nyog
- - 250 g butter;
- - 200 g suab thaj xim av;
- - 7 diav kua txiv qaub;
- - 1 hnab ntawm vanilla qab zib;
- - 4 lub qe;
- - 250 g ntawm av almonds;
- - 180 g ntawm pob kws hmoov nplej;
- - 1 lub hnab ntawm ci hmoov rau mov paj;
- - Lub pinch ntawm ntsev;
- - 2 diav ntawm grated qhiav hauv paus;
- - lub pinch ntawm sib tov ntawm cov txuj lom rau ci;
- - 250 g icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua khob noom cookie, ntxig zom mos butter nrog qab zib. Ntxiv 3 dia txiv qaub thiab vanillin. Ntxiv qe rau qhov loj, ib qho zuj zus, thaum sib tov txhua yam kom huv si tom qab ntxiv txhua lub qe.
Kauj ruam 2
Ntxiv rau hauv av almonds, cornmeal, de ib ntsev, thiab ci hmoov. Muab cov cag qhiav hauv ib qho grater zoo thiab ntxiv rau cov huab hwm coj.
Kauj ruam 3
Ntxiv rau lub pinch ntawm ci txuj lom. Koj tuaj yeem yuav cov tshuaj ntsuab tov nrog cov khoom tom khw los yog ua rau koj tus kheej. Ua li no, koj yuav tsum tau coj mus nyob hauv cov vaj huam sib luag sib luag hauv av cinnamon, cloves thiab cardamom. koj yuav tsum tau ntxiv cov txuj lom tsawg heev rau lub khob noom cookie, vim hais tias tsis li koj tuaj yeem cuam tshuam yooj yim cov aroma ntawm qhiav.
Kauj ruam 4
Noj 4 silicone muffin pwm, grease lawv nrog butter thiab sau 2-3 zaug nrog mov paj. Preheat qhov cub rau 180 degrees thiab ci muffins hauv nws rau 30 feeb. Ua cov ntawv tawm, tawm mus rau txias me ntsis. Tom qab ntawd muab lub npog ntsej muag rau hauv lub xov hlau. tso cov khoom ci rau nws kom txog thaum lawv txias tag.
Kauj ruam 5
Sau cov khoom tiav ua tiav gingerbread muffins nrog icing. Sift lub icing qab zib los ntawm ib sab cib. Sib tov nws nrog 4 diav ntawm txiv qaub kua txiv. Npog qhov txias txias nrog lub icing no thiab cia kom qhuav kom huv.
