Tsev cheese yog cov khoom tsim nyog uas yog qhov tshwj xeeb tshaj yog rau tus menyuam lub cev loj hlob. Tab sis tsis yog txhua tus neeg hlub nws hauv nws daim ntawv purest. Tab sis khoom qab zib tsev cheese ua ncuav pastries tau nyiam los ntawm ntau cov hniav uas muaj qab zib. Piv txwv li, ncuav mog qab zib nrog tsev cheese yog ib qho kev kho ntxim nyiam heev uas txawm tias cov kws ua zaub mov tshiab tuaj yeem ci tau.
Nws yog qhov tsim nyog
- - tsev me cheese - 300 g;
- - hwm hmoov - 160 g;
- - nqaij qaib qe - 5 pcs.;
- - butter - 0.5 pob (90-100 g);
- - qab zib - 180 g;
- - raisins - 100 g (yeem);
- - ci hmoov - 1 tbsp. l.;
- - vanillin - 1 sachet;
- - icing qab zib;
- - tov khoom, submersible blender;
- - ci zaub mov.
Cov Lus Qhia
Kauj ruam 1
Hloov cov butter rau hauv ib lub tais me me thiab yaj hauv dej da dej lossis microwave. Yeej lub qe nqaij qaib nrog suab thaj siv cov hmoov tov rau ntawm qhov chaw nrawm txog thaum lawv dhau los ua npaus dawb. Tom qab ntawd ntxiv melted butter thiab do.
Kauj ruam 2
Yog tias koj muaj nplej ntawm curd, thawj zaug nws zom nws rau hauv cov ntawv sib dhos nrog lub tes xuas nrig. Yog hais tias qhov curd yog mos, cia li hloov nws mus rau nrua ntaus qe nrog piam thaj thiab butter. Tom qab ntawd do cov sib tov nrog ib rab diav lossis tus tov ntawm qhov nruab nrab ceev.
Kauj ruam 3
Hauv ib lub tais cais, sib tov hmoov, ci hmoov thiab vanilla. Tom qab ntawd hloov nws hauv feem rau cov curd loj thiab sib tov kom huv si thiaj li tsis muaj hmoov nplej tshuav ntxiv. Tom qab ntawd ntxiv ntxuav thiab qhuav raisins (yeem).
Kauj ruam 4
Qhib lub qhov cub thiab muab qhov kub rau 180 degrees. Thaum nws ua kom sov, roj ci cov zaub mov ci nrog rau roj thiab muab cov hmoov npuav tso rau hauv. Tom qab ntawd, xa cov pwm rau lub qhov cub thiab ci muffin nrog tsev cheese rau 40 feeb.
Kauj ruam 5
Tshem tawm cov khoom tiav los ntawm lub qhov cub. Tom qab 5-10 feeb, hloov nws los ntawm cov pwm rau phaj. Tom qab txias, nphoo cov khoom qab zib nrog cov piam thaj hmoov thiab ua haujlwm.
