Ib qhov sib txawv ntawm cov zaub mov txawv hauv Bulgarian yog kev siv ntawm ntau ntau yam ntawm kua txob rau hauv tib lub tais. Nqaij lauj kaub tais diav tsis muaj qhov tshwj xeeb. Nws yog kev sib xyaw ntawm liab qab zib, av liab, kub thiab dub av kua txob uas muab nqaij npuas nrog sauerkraut nws qhov txawv saj. Cov zaub mov no yuav raug qhuas tshwj xeeb los ntawm cov neeg uas feem ntau nyiam noj ntsim.
Nws yog qhov tsim nyog
-
- nqaij npuas - 1kg;
- sauerkraut - 1 lub taub hau ntawm zaub qhwv;
- cov dos loj;
- qab zib kua txob (qhuav) - 3 pcs.;
- av liab kua txob - 1.5 tsp;
- hauv av dub kua txob - mus saj;
- kua txob kub - 2-3 pods;
- lauj kaub;
- cov av nplaum (gyuvech).
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov zaub mov no, koj xav tau zaub qhwv fermented nrog lub taub hau ntawm zaub pob. Koj tseem tuaj yeem siv txhoov, tab sis nws yuav tsum tsis txhob muaj ib qho tshuaj ntxiv. Carrots thiab cranberries, uas feem ntau ntxiv rau thaum salting, tsis tsim nyog nyob rau hauv cov ntaub ntawv no. Qhov feem ntawm zaub qhwv thiab nqaij yog kwv yees li 1: 1, tab sis yog tias qee qhov khoom lag luam tawm me ntsis ntxiv, nws zoo. Kev sib txawv me me hauv cov nplaim tsw yuav tsis qaub.
Kauj ruam 2
Zaub pob yuav tsum muaj qaub ntsis ntsis. Qhov no tuaj yeem hloov kho. Yaug kom muaj cov kua qaub rau, thiab yog tias tsis muaj cov kua qaub txaus, ntxiv ob peb dia ntawm lws suav muab tshuaj txhuam. Tab sis qhov no yog rooj plaub huab, nws zoo dua uas tsis muaj lws suav.
Kauj ruam 3
Txiav lub dos loj rau hauv me me. Ntxiv ob hom av ntawm cov kua txob hauv av rau cov zaub qhwv thiab sib tov.
Kauj ruam 4
Npaj cov nqaij npuas. Rau cov zaub mov no, nws yog qhov zoo uas yuav tau siv cov mos mos ntawm cov carcass, nrog cov pob txha tsawg kawg. Yaug nws, tev nws los ntawm cov yeeb yaj kiab, txiav rau hauv feem. Rau cov zaub mov no, cov zaub ntses siab yog tsim nyog kom cov nqaij thiab zaub qhwv tuaj yeem ci hauv cov khaubncaws sab nraud povtseg.
Kauj ruam 5
Muab ib txheej ntawm zaub qhwv rau hauv qab ntawm lub lauj kaub. Ntxiv 1 plhaub taum ntawm kub liab lossis hauv av kua txob rau nws. Muab ib txheej ntawm nqaij tso rau saum, rau nws - lwm txheej ntawm zaub qhwv, tseem ntxiv lub taum ntawm kua txob rau nws. Tej zaum yuav muaj ntau cov khaubncaws sab nraud povtseg, tabsis suav laij kom cov zaub qhwv ntawm lub ncauj.
Kauj Ruam 6
Ncuav lub cabbage brine tshaj cov ntsiab lus ntawm saucepan. Yog tias nws hnyav heev, siv dej hloov. Lub kua yuav tsum maj mam muab npog cov hau txheej sab saum toj. Npog lub lauj kaub nrog lub hau.
Kauj Ruam 7
Preheat qhov cub rau 200 ° C. Tso cov saucepan rau hauv nws thiab simmer cov nqaij npuas thiab sauerkraut rau li ib teev.
Kauj ruam 8
Cov nqaij npuas noj kuj tseem tuaj yeem noj nrog sauerkraut. Qhov piv ntawm nqaij rau zaub qhwv yog hais txog tib yam. Rau cov zaub mov no, koj tseem yuav xav tau ib lub taub hau ntawm dos thiab 2-3 diav ntawm paprika. Muab cov quav tso rau hauv saucepan, npog nrog dej thiab ua noj rau li nees nkaum feeb. Ntxiv nrog rau kev npaj cov pob tw, lub sijhawm ua haujlwm no tseem yuav ua rau koj cov kua txiv uas koj yuav xav tau yav tom ntej.
Kauj Ruam 9
Quav dos thiab kib kom txog thaum Golden xim av. Ntxiv paprika mus rau cov zaub qhwv, sib tov nws tag nrho nrog cov dos thiab hliv dhau qhov npaj-ua kua. Ntxiv qee qhov zaub ntsuab brine. Muab cov zaub qhwv hauv qhov cub thiab simmer kom txog thaum ib nrab siav.
Kauj ruam 10
Muab ib txheej ntawm zaub qhwv rau hauv qab ntawm lub lauj kaub av, thiab txheej ntawm nqaij nqaij rau nws. Lwm cov khaubncaws sab nraud povtseg kom cov zaub qhwv rau saum. Muab cov zaub mov tso rau hauv qhov cub, preheating nws mus rau 200 ° C. Tos rau cov ntsiab lus ntawm lub lauj kaub kom npau thiab simmer rau ib teev.
