Nqaij yog ib yam khoom tseem ceeb hauv tib neeg cov khoom noj khoom haus. Tus neeg noj zaub mov zoo xav kom siv nws nrog zaub, kom muaj kab mob ntau dua. Kuv hais kom sim cov zaub mov txuas ntxiv uas ua ke nqaij, qe thiab zaub.
Nws yog qhov tsim nyog
- - 350 grams ntawm cov nqaij hau (nqaij npuas lossis nqaij nyuj, raws li koj nyiam);
- - 5-7 daim ntawm cov qos yaj ywm loj;
- - 5 daim txiv lws suav, nruab nrab loj;
- - nqaij qaib qe - 3 daim;
- - 1 lub dos loj;
- - 6 nplooj ntawm curly zaub xas lav;
- - 1 pawg nrab ntawm dill;
- - 6 diav ntawm cov pob kws roj;
- - 3 diav ntawm vinegar 3%;
- - ib nrab ib me nyuam diav ntawm mustard (hmoov);
- - ntsev, kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Cov nqaij hau yog txiav mus rau hauv cov menyuam. Cov qos yaj ywm raug ntxuav kom huv si, muab rhaub hauv lawv cov khaub ncaws, tom qab ntawd tev thiab txiav me me.
Kauj ruam 2
Txiv lws suav kuj tau hais kom huv si thiab txiav ua tej daim me me. Cov zaub xas lav nplooj tau ntxuav nrog dej ntws thiab ua tib zoo nteg tawm rau hauv qab ntawm npaj zaub mov qab.
Kauj ruam 3
Txiv lws suav raug tso rau saum cov nplooj zaub xas lav, sprinkled nrog cov txuj lom thiab ntsev. Tso cov nqaij ntawm cov txiv lws suav rau hauv ib txheej txawm, tom qab ntawd ua nws ua. Txhua leej txhua tus hnab looj tes nyob rau sab saum toj thiab ntxiv ntsev me ntsis.
Kauj ruam 4
Cov dos yog tev, ntxuav thiab txiav ua tej daim me me. Cov zaub ntsuab kuj tau ntxuav thiab ib nrab ntawm tus nqi yog crushed.
Kauj ruam 5
Cov qe yog hau, tev thiab qe qe yog cais ntawm cov ntsiab. Tom qab ntawd, yolks raug muab pleev ntawm qhov grater zoo thiab ua ke nrog tshuaj ntsuab thiab mustard, thiab cov protein tau txiav mus rau hauv cov voj voog me.
Kauj Ruam 6
Lub caij nkaub qe nrog cov roj pob kws thiab ntxiv cov kua qaub. Ua ntej pab, cov zaub xam lav yog nchuav nrog cov txiaj ntsig kev hnav khaub ncaws thiab dai kom zoo nkauj nrog tshuaj ntsuab.
