Kev sib xyaw ua ke nrog cov xim dawb chocolate nrog kev saj ntawm creamy cream cheese yog, tej zaum, twb yog ib qho tseem ceeb! Cov neeg nyiam ntawm melting-hauv-koj-lub qhov ncauj cov khoom qab zib yuav txaus siab rau nws!
Nws yog qhov tsim nyog
- - 3 lub qe;
- - 375 g ntawm creamy cheese;
- - 75 g ntawm chocolate dawb;
- - 85 g suab thaj;
- - 15 g vanilla qab zib;
- - 100 g muaj roj nyeem qaub roj tsawg;
- - 2 tbsp. topped nrog pob kws;
- - zest ntawm ib nrab lub txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog yaj lub chocolate. Nco ntsoov tias koj yuav tsum tau ua tib zoo saib xyuas thiab ua tib zoo xaiv cov qhob noom xim dawb dua li siv mis lossis ntsim, yog li peb ua nws hauv dej da dej: txoj kev no peb tuaj yeem tswj cov txheej txheem. Cia kom txias me ntsis.
Kauj ruam 2
Faib cov qe rau hauv cov qe thiab qe. Nyob rau hauv lub tais khab seeb, ntaus cov protein, pib qhia ib nrab ntawm cov piam thaj hauv nruab nrab, kom txog thaum ruaj khov siab.
Kauj ruam 3
Whisk tag nrho lwm cov khoom xyaw rau hauv ib lub tais cais kom txog thaum tus. Ua ntej tshaj ntxiv cov chocolate txias rau lawv, thiab tom qab ntawd cov protein ntau hauv ob peb kauj ruam, sau ntawv ua daim duab yim nrog tus spatula los ntawm hauv qab los.
Kauj ruam 4
Preheat qhov cub rau 170 degrees (nrog convection). Peb npaj ob daim ntawv: peb kis tau qhov loj mus rau ib qho me me thiab theem nws, muab tso rau hauv ib qho loj thiab sau rau ib nrab hnub kawg nrog dej npau npau. Peb xa cov qauv no rau qhov cub rau 45 feeb.
Kauj ruam 5
Cia nws txias rau hauv qhov cub nrog lub qhov rooj ajar, thiab tom qab ntawd muab tso rau hauv tub yees thaum hmo ntuj. Pab nrog syrup los yog koj nyiam jam. Thiab tseem tuab tuab qaub cream los yog whipped cream yuav tsim nyog heev.
