Yuav Ua Li Cas Ua Minced Qaib Cutlets Ntau Dua Kev Sib Tw

Cov txheej txheem:

Yuav Ua Li Cas Ua Minced Qaib Cutlets Ntau Dua Kev Sib Tw
Yuav Ua Li Cas Ua Minced Qaib Cutlets Ntau Dua Kev Sib Tw

Video: Yuav Ua Li Cas Ua Minced Qaib Cutlets Ntau Dua Kev Sib Tw

Video: Yuav Ua Li Cas Ua Minced Qaib Cutlets Ntau Dua Kev Sib Tw
Video: Me nyuam qaib sib ncaws yuav ua li cas? 2024, Hlis ntuj nqeg
Anonim

Minced qaib cutlets yog cov nqaij cua, ntxhiab thiab txaus siab, thiab fawm ci, lawv yog cov khoom noj muaj protein ntau zoo. Tab sis hmoov phem - feem ntau nqaij qaib cutlets yog dryish. Lub caij no, cov niam tsev muaj kev paub paub yuav ua li cas ua rau lawv softer thiab juicier.

Yuav ua li cas ua minced qaib cutlets ntau dua kev sib tw
Yuav ua li cas ua minced qaib cutlets ntau dua kev sib tw

Cov khoom ntxiv yuav pab tau

Tsos

Ua kom cov minced qaib cutlets kev sib tw thiab muaj kua, muab ntau lub hauv paus hauv cov nqaij minced. Cov ntsuas zoo tshaj yog 1: 1 (piv txwv li, 500 g minced nqaij thiab raws nraim li tau ntau npaum li cas ntawm cov dos). Zuaj cov nqaij qaib thiab cov dos ob zaug.

Lub cutlets yuav txawm ntau dua kev sib tw thiab muaj kua yog tias koj zom cov dos cais hauv ib rab thiab tom qab ntawd ntxiv nws rau cov nqaij qaib minced. Ua ntej cov cutlets tau tsim, nws yog qhov tsim nyog los muab cov nqaij minced rau hauv lub tub yees rau 40-60 feeb.

Kab Npauj

Thaum cov patties tau tsim thiab twb tau nyob hauv lub lauj kaub, ua ib qho me me rau hauv qhov chaw hauv nruab nrab ntawm lawv thiab muab ib daig me me ntawm butter nyob rau ntawd. Sprinkle nrog hmoov nyob rau sab saum toj.

Semolina thiab qe

Yeej lub qe thiab ntsev kom txog thaum ntxuav muag. Ntxiv me ntsis semolina (1 tablespoon rau 1 kg ntawm minced nqaij) thiab ib lub qe nrua ntaus mus rau cov nqaij qaib ua tiav. Tso nws kom sov li ib nrab ib teev (koj tuaj yeem nyob rau hauv chav tsev kub) kom swell cereal, tom qab ntawd muab tso rau hauv tub yees. Tom qab 30 feeb, tshem tawm, puab cov patties thiab, yob lawv hauv hmoov lossis breadcrumbs, kib ntawm ob sab hauv cov roj kub. Tom qab ntawd ntxiv me ntsis dej rau hauv lub lauj kaub thiab simmer patties rau 15-20 feeb.

Dawb rusks

Rau 1 kg ntawm npaj-ua minced nqaij qaib, noj 2-3 qhuav slices ntawm qhob cij dawb lossis ib lub loaf, ncuav mis nyuj sov thiab tawm kom txog thaum tsis tuaj yeem hloov pauv kom tiav. Tom qab ntawd nyem cov khaub thuas tawg (tsis nyuaj), tsuav rau hauv cov nqaij minced thiab sib tov zoo, nyiam dua hauv rab. Txhawm rau tiv thaiv qhov txiav tawm kom tsis txhob sib nrug thaum kib, cov nqaij minced yuav tsum raug txiav tawm.

Txhawm rau muab cov nqaij sib tsoo tshem tawm, muab ib txhais tes ntawm lub tais thiab muab pov rov qab nrog dag zog. Rov ua ob peb zaug. Koj tseem tuaj yeem nqa cov nqaij minced uas yuav tsum tau txiav tawm rau hauv lub tshuab txiav thiab muab nws txiav tawm pov tseg, ntuav nws ntawm cov xib teg mus rau lwm qhov.

Cov zaub mov tshwj xeeb rau kev sib tw nqaij qaib cutlets

Hla 500 g nqaij qaib fillet nrog 3 dos, ntxiv 3 tbsp. qaub cream thiab 3 tbsp. cov hmoov txhuv nplej siab. Lub caij nrog ntsev kom saj, do, diav thiab kib zoo li pancakes.

Rau 1 kg ntawm nqaij qaib fillet, noj 2 dos, 300 g ntawm nyuaj cheese, 1 qe. Dhau lub fillet nrog dos los ntawm ib tug nqaij grinder, yeej lub qe rau hauv cov nqaij minced, ntsev thiab kua txob. Do. Grate cov cheese ntawm grater nplua. Ua cov khoom qab zib me me rau ntawm daim tsuav loj ntuag nrog cov hmoov, muab 1 tsp rau hauv nruab nrab ntawm txhua. grated cheese, qhwv lub npoo ntawm tortillas mus rau pem hauv ntej, npog qhov cheese. Puab cov cutlets. Poob rau hauv breadcrumbs thiab Fry hauv zaub roj.

Txhawm rau 500 g ntawm minced qaib, ntxiv 200 g ntawm tsev cheese, 50 ml ntawm cream, 1 qe, 1 tws dos, 2 cloves ntawm qej, dhau los ntawm ib cov xovxwm. Ntsev thiab do. Yog tias nws hloov mus ua dej, ntxiv me ntsis hmoov lossis hmoov txhuv nplej siab. Poob rau hauv hmoov, kib hauv cov roj. Yog tias koj xav tau, koj tuaj yeem tsaws nws me ntsis hauv dej me me tom qab kib, cov cutlets yuav tig tawm ntau dua kev sib tw.

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