Rhubarb feem ntau siv rau hauv kev npaj cov tais diav qab zib, dej qab zib thiab pastries: pies, muffins, ncuav qab zib, khoom qab zib, compotes, jelly. Yog tias koj ua khoom noj qab zib rhubarb pob tawb, ces cov zaub mov no yuav pab koj ua cov khoom qab qab thiab txawv.
Nws yog qhov tsim nyog
- - rhubarb soj caum 3-5 pcs;
- - npaj-ua shortcrust pastry 200 g;
- - qab zib 2/3 tbsp;
- - gelatin 1 tbsp;
- - whipped cream;
- - Mint.
Cov Lus Qhia
Kauj ruam 1
Npaj pob tawb. Txhawm rau ua qhov no, kab hauv qab thiab sab ntawm muffin khi nrog luv luv pastry thiab ci hauv qhov cub rau 10-15 feeb ntawm 180 ° C. Txias cov pob tawb tiav lawm thiab tshem tawm ntawm cov pwm. Tom qab ntawd sau rau txhua lub pob tawb nrog npaj txhij-ua whipped cream.
Kauj ruam 2
Ncuav gelatin nrog dej sov. Zev cov fibers saum toj kawg nkaus los ntawm rhubarb thiab txiav mus rau hauv me me. Muab cov rhubarb tso rau hauv ib qho saucepan, ntxiv qab zib thiab npog nrog ib khob dej. Ua noj rau 10-20 feeb. Ntxiv gelatin mus rau rhubarb tiav lawm thiab txias qhov loj rau chav kub.
Kauj ruam 3
Tso cov rhubarb thiab phoov rau hauv pob tawb cream thiab tso rau hauv 1 teev. Kho dai nrog mint nplooj yog qhov xav tau.
