Daim ntawv qhia pob tawb yuav tsis tso koj tsis xis nyob. Koj tuaj yeem siv txhua yam txhaws - kua mis, jam, lossis txiv ntoo tshiab.
Nws yog qhov tsim nyog
- - 100 g margarine;
- - 165 g hmoov nplej;
- - 1 lub qe;
- - 65 g ntawm icing qab zib;
- - 65 g ntawm txiv ntoo;
- - vanilla extract
- Txog kev sau:
- - 250 g apricots hauv phoov;
- - 200 g apricot jam;
- - 100 g suab thaj;
- - 3 lub taub;
- - 6 g ntawm gelatin;
- - 60 g dej.
Cov Lus Qhia
Kauj ruam 1
Sau cov gelatin nrog dej rau ib nrab ib teev, thiab tshem tawm cov margarine ntawm lub tub yees. Teeb lub qhov cub kom sov rau 200 degrees. Maj mam kib lub tev thiab ntxuav txiv ntoo hauv lub lauj kaub thiab tsuav.
Kauj ruam 2
Ua ke hauv chav tsev kub margarine nrog piam thaj hmoov thiab yolk. Ntxiv cov txiv ntoo, sifted hmoov ntxiv rau qhov sib tov thiab hloov lub khob noom cookie.
Kauj ruam 3
Yob tawm lub khob noom cookie 3 hli tuab thiab ua kom txias. Tom qab ntawv tso cov khob noom cookie tso rau hauv cov pwm, tawm hauv kev ntxhov siab hauv nruab nrab rau txhaws.
Kauj ruam 4
Ci pob tawb rau 12 feeb ntawm 200 degrees. Npaj txhij tuaj yeem txiav txim siab los ntawm cov xim kub.
Kauj ruam 5
Whisk lub chilled whites thiab qab zib hauv ib lub tais cais. Yeej ntawm qhov siab tshaj plaws kom txog thaum lub ntsej muag dawb. Yog tias tsis nres qhov ncauj ntxhi, muab cov roj gelatin coj mus rau lub rhaub rau hauv cov dej sib tov.
Kauj Ruam 6
Sau lub hnab pastry nrog whipped cream. Muab cov txiv duaj tso rau hauv lub lauj kaub tawm ntawm cov pob tawb, tom qab ntawd txhaws thiab muab cov qab zib tawm ntawm lub hnab pastry rau saum. Sab saum toj tuaj yeem raug txhuam nrog pastry sprinkles.
