Cheesecake yog ib qho tais diav Asmeskas, cov khoom qab zib nyoos. Muaj ntau cov kev xaiv ua noj. Kuv thov daim ntawv qhia ua cheesecake yooj yim heev uas tsis tas yuav ci. Tag nrho cov khoom xyaw muaj. Cov zaub mov tau sau tseg txaus rau 8-10 servings.
Nws yog qhov tsim nyog
- - qab zib ncuav qab zib - 175 g;
- - butter - 125 g;
- - Adyghe cheese - 300 g;
- - cream (25-33%) - 250 g;
- - txiv kab ntxwv - 1 pc.;
- - txiv qaub - 1 pc.;
- - qab zib - 3 tbsp. l.;
- - icing qab zib - 1 tbsp. l.;
- - almonds - 1 tbsp. l.;
- - vanillin - de.
Cov Lus Qhia
Kauj ruam 1
Kev npaj ntawm lub hauv paus. Yeej lub softened butter nrog tus tov khoom. Crumble lub ncuav qab zib, ua ke nrog butter, do. Nteg lub hauv paus hauv daim ntawv cais, greased nrog butter, theem nws (koj tsis tas yuav ua daim ntawv ntawm ob sab).
Kauj ruam 2
Ua noj txhaws. Caws lub cheese thiab sib tov nrog piam thaj, ntxiv vanillin thiab kua txiv txiv qaub (3 diav). Whisk cov cream cais kom txog thaum lub npaus ua kom ruaj khov, ua ke nrog cov pawg cheese.
Kauj ruam 3
Tev lub txiv kab ntxwv, faib rau hauv cov nplais, tshem tawm cov faib ua ke. Txiav cov txiv kab ntxwv ua tej daim me me. Ua ke cov txiv kab ntxwv thiab creamy. Do. Qhov kev npaj tau npaj txhij.
Kauj ruam 4
Tso qhov txhaws ntawm lub hauv paus, flatten, muab cov cheesecake tso rau hauv lub tub yees rau 3 teev. Garnish nrog txiv kab ntxwv wedges, mint nplooj, whipped cream thiab almond kernels ua ntej pab. Sprinkle nrog hmoov qab zib. Lub cheesecake yog npaj txhij! Bon Appetit!
