Cov ncuav qab zib muaj cov ntawv ci ib nyuag puag thiab txhaws. Cov nplais ntawm cov tangerines, uas muaj nyob hauv nws cov muaj pes tsawg leeg, nqa daim ntawv ci thiab muaj kua, thiab tsev me cheese thiab qaub cream ntxiv kev sib tw thiab piquancy.
Nws yog qhov tsim nyog
- Rau curd mov paj
- - tsev cheese 150 g
- - nplej hmoov nplej 230 g
- - ua kom zoo zoo sunflower roj 4 tbsp. l.
- - granulated qab zib 2 tbsp. l.
- - nqaij qaib qe 1 pc
- - ci hmoov 5 g
- Rau txhaws
- - tsev cheese 500 g
- - Kab npuag 0.5 kg
- - txiv qaub 1 pc
- - qaub cream 25% 150 g
- - ci hmoov 5 g
- - butter 100 g
- - granulated qab zib 100 g
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov curd puag, muab cov nqaij qaib qe tso nrog qab zib. Ntxiv cov paj noob hlis thiab tsev cheese. Sib xyaw kom huv si siv ib qho tov.
Kauj ruam 2
Ncuav cov hmoov ci rau hauv cov hmoov nplej thiab tshaw ua ke dhau ib sab. Tom qab ntawd ua ke nrog kev sib tov los ntawm tus tov khoom thiab zuaj ib lub khob noom cookie elastic.
Kauj ruam 3
Kab lub ci ci nrog roj ntawv lossis ntawv ci. Tso lub khob noom cookie rau hauv cov pwm, ua rau ob sab los ntawm nws thiab theem nws. Thaum lub sij hawm npaj ntawm txhaws. Tso lub curd puag hauv tub yees.
Kauj ruam 4
Rau kev txhaws, tev tangerines los ntawm tev thiab dawb "hlua". Faib rau hauv cov nplais, uas yog txiav hauv ib nrab.
Kauj ruam 5
Nyem cov kua txiv tawm ntawm txiv qaub. Tshaj tawm cov txiv qaub zest nrog cov hniav zoo.
Kauj Ruam 6
Yeej qe rau hauv lub tov khoom, maj mam ntxiv qab zib. Ntxiv cov kua txiv qaub thiab zest thiab yeej ib pliag.
Kauj Ruam 7
Mash lub curd nrog rab rawg, nqa cov butter kom txog thaum muag muag. Ntxiv tsev cheese, butter, qaub cream thiab ci hmoov rau tus tov khoom. Whisk txhua yam ua ke rau txog 4 feeb.
Kauj ruam 8
Muab cov tangerines tso rau hauv cov nplawm whipped thiab sib tov maj mam. Ncuav txhaws rau hauv lub hauv paus curd thiab saum, nias me ntsis, nteg tawm tag nrho cov hlais ntawm tangerine, raws li kev ua kom zoo nkauj.
Kauj Ruam 9
Preheat qhov cub rau 180 ° C, muab lub ncuav tso rau hauv nws thiab ci kom txog thaum siav rau 55-60 feeb. Txau cov khoom qab zib tiav thiab txias nrog icing qab zib.
