Nqaij qaib tuaj yeem siav ntau txoj hauv kev. Piv txwv li, stew nrog zaub hauv qaub cream. Xws li lub tais yuav adorn txhua lub rooj festive, thiab nws tau npaj sai heev.
Nws yog qhov tsim nyog
-
- nqaij qaib mis 500 g;
- noob hnav txob 1 pc;
- dos 1 pc;
- carrots 1 pc;
- qaub cream 100 g;
- turmeric;
- txiv ntaub ntoo;
- ntsev;
- kua txob;
- dill.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov zaub mov no, noj nqaij qaib, koj tuaj yeem siv cov nqaij qaib mis. Tso dej yaug hauv qab cov dej ntws, txhuam cov phuam kom qhuav. Nws yog qhov zoo dua noj chilled nqaij. Yog tias koj yuav ua noj los ntawm cov khoom noj khov, kho nws ua ntej. Nws yog qhov zoo dua rau tos kom cov nqaij mus pov tseg ntawm nws tus kheej, tab sis yog tias lub sijhawm yuav khiav tawm, koj tuaj yeem siv lub microwave.
Kauj ruam 2
Ntawm daim txiag txiav, txiav cov nqaij qaib mis ua tej daim loj, ntxiv ntsev, kua txob, turmeric thiab paprika. Nco ntsoov me ntsis nrog koj txhais tes kom tus noog nqus cov txuj lom. Tso rau hauv ib lub lauj kaub preheated frying nrog zaub roj, kib dua cov cua sov rau 5-7 feeb ntawm ob sab.
Kauj ruam 3
Nqa cov zaub ntug hauv paus nruab nrab, tev nws, ntxuav nws, txiav nws mus rau hauv me me. Txiav cov peeled dos rau hauv ib nrab ib ncig lossis ib daim hlab. Zuaj lub tswb kua txob, yaug thiab txiav mus rau hauv ib daim hlab. Muab cov zaub npaj tau raws txoj hauv kev no hauv lub lauj kaub preheated nrog roj thiab kib.
Kauj ruam 4
Muab cov nqaij tso thiab npaj zaub hauv saucepan. Ntxiv me ntsis dej, ntsev thiab kua txob, npog thiab simmer tshaj medium tshav kub rau txog 10-15 feeb.
Kauj ruam 5
Sib tov qaub cream nrog finely tws dill. Hauv txoj ntsiab cai, koj tuaj yeem siv cov zaub ntsuab, tab sis dill muaj ntau cov roj yam tseem ceeb uas tuaj yeem txhim kho aroma thiab saj. Tso cov dej sib tov nrog cov nqaij qaib nrog zaub thiab tawm ntawm hluav taws rau ob peb feeb. Delicious stewed nqaij qaib nrog zaub nyob rau hauv qaub cream yog npaj txhij. Rau ib sab zaub mov, koj tuaj yeem muab cov qos yaj ywm lossis hau mov. Ua ntej pab, ncuav lub sauce tshaj lub zaub mov thiab garnish nrog sprigs ntawm tshiab tshuaj ntsuab. Cov txiv ntseej txiav rau hauv cov voj voog kuj tseem yuav saib zoo.
