Yog tias koj nkees ntawm cov khw muag khoom noj khoom qab zib, ua cov ncuav qab zib hauv tsev. Ib qho ntawm cov kev xaiv ci zoo tshaj plaws yog cov zaub mov ci nrawm nrog cov txiv ntseej. Siv cov hmoov tsis xyaw xim, poov xab los yog shortbread, thiab hauv lub caij nplooj zeeg-caij ntuj no, hloov cov txiv tshiab tshiab nrog cov khov.
Nws yog qhov tsim nyog
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- Currant thiab strawberry khoom noj qab zib:
- 250 g dub currant;
- 250 g txiv pos nphuab;
- 8 dia suab thaj;
- 2 diav ntawm cov hmoov txhuv nplej siab;
- 1 khob ntawm kefir;
- 2 dia suab thaj;
- 0.5 teaspoon ntsev;
- 1 khob hmoov
- 1 lub qe;
- hmoov qab zib;
- 1 rab zaub roj.
- Raspberry Pie:
- 400 g tshiab raspberries;
- 1 khob semolina
- 1 khob suab thaj;
- 3 lub qe;
- 0.5 khob mis;
- 1 teaspoon zaub roj;
- 1 khob hnyav qab zib
- 0.25 khob hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Airy currant thiab strawberry khoom noj qab zib yog ci sai heev. Txheeb cov txiv ntseej, yaug, tshem tawm cov twigs thiab sepals. Cov txiv pos nphuab loj tuaj yeem raug txiav mus rau hauv plaub ntu. Muab cov txiv ntoo tso rau hauv ib lub tais thiab muab nchuav nrog rau 6 qab zib suab thaj los muab cov kua txiv.
Kauj ruam 2
Npaj lub khob noom cookie. Yeej qe nrog ob dia suab thaj thiab ntsev, ntxiv kefir thiab dej qab zib. Sib tov txhua yam kom zoo thiab ntxiv cov hmoov nplej sifted hauv ntu. Ntub qhov sib cais nrog cov roj. Ncuav ib nrab ntawm lub khob noom cookie rau hauv nws thiab tso rau hauv qhov cub preheated rau 200 ° C. Ci lub zuaj rau txog 10 feeb - nws yuav tsum tawv me ntsis, tab sis tsis xim av. Tshem cov zaub mov ntawm lub qhov cub thiab tso kom txias me ntsis.
Kauj ruam 3
Ntxiv cov hmoov txhuv nplej rau qhov sib xyaw ntawm cov txiv ntoo thiab qab zib thiab sib tov zoo. Muab qhov txhaws rau hauv ib txheej dhau ntawm ib txheej sov sov, npog nws nrog mov uas seem thiab rov qab mus rau qhov cub. Ci lub khoom qab zib kom txog thaum Golden xim av. Txheeb xyuas qhov kev npaj txhij, hno cov ncuav saum toj kawg nkaus nrog ib tus pas ntoo - yog tias tsis muaj kab ntawm lub khob noom cookie ntawm nws, lub ncuav mog qab zib yog ci. Coj nws tawm ntawm qhov cub, tos 5-7 feeb thiab tshem nws los ntawm cov pwm. Txhawm rau sab saum toj ntawm cov khoom qab zib nrog hmoov qab zib.
Kauj ruam 4
Sim ci cov khoom noj qab zib sai. Cais cov nkaub los ntawm cov nplaig thiab mash lawv dawb nrog qab zib. Hnov cov ntsiab lus dawb mus rau hauv cov npuas dej khov. Ntxiv cov roj semolina thiab cov protein ua ib qho pauv nyob rau hauv ib lub taub ntim nrog lub suab thaj. Do qhov sib tov maj mam los ntawm hauv qab mus rau saum toj kom tiv thaiv cov lush sib xyaw los ntawm poob.
Kauj ruam 5
Tso roj kom sib sib zog nqus refractory pwm nrog roj. Ncuav lub khob noom cookie rau hauv nws thiab tso rau hauv qhov cub preheated rau 200 ° C. Ci lub crust kom txog thaum Golden xim av. Coj nws tawm ntawm qhov cub. Ua ke cov mis thiab qab zib thiab muab cov kua qab los rhaub. Soak lub ncuav qab zib tusyees nrog lub kub syrup. Cia nws txias kom tsis tas hle nws tawm ntawm cov pwm.
Kauj Ruam 6
Txheeb cov raspberries tshiab, yaug thiab qhuav. Koom tes rau hauv lub qab zib hnyav ua npuas ua kom muaj zog, ntxiv cov piam thaj icing thiab ntaus cov cream dua. Kis cov raspberries tusyees ntawm ci crust thiab npog nrog whipped cream. Ua lub ncuav mog qab zib ncaj qha rau hauv cov hmoov yaj.
