Yog tias koj npaj siab yuav mus ntsib coob tus qhua, koj tuaj yeem ci nqaij npuas nrog cov tshuaj ntsuab uas muaj ntxhiab hauv qhov cub. Ib me ntsis dhau ib teev ntawm lub sijhawm tsis siv sijhawm, thiab cov nqaij ncuav yuav npaj tau.
Nws yog qhov tsim nyog
- - 600 gr. nqaij npuas hauv ib qho;
- - 2 cloves ntawm qej;
- - ib nrab ib me nyuam diav ntawm fennel noob;
- - ib tug tablespoon ntawm tws tshiab rosemary thiab thyme;
- - Ib nrab ib tablespoon ntawm liab cawu cub vinegar;
- - ib nrab ib me nyuam diav ntawm zib ntab;
- - 2/3 tsp ntsev;
- - ib nrab ib me nyuam diav ntawm av kua txob dub;
- - 4 diav ntawm txiv roj roj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 175C, npaj tag nrho cov khoom xyaw.
Kauj ruam 2
Hauv ib rab, sib xyaw ua ke qej, noob fennel, rosemary, thyme, zib ntab, vinegar, ntsev, kua txob thiab 2 dia roj txiv roj. Zuaj tag nrho cov khoom xyaw thiab muab cov nqaij nrog cov sib tov no.
Kauj ruam 3
Rhaub 2 diav ntawm txiv ntseej roj hauv lub lauj kaub kib thiab kib cov nqaij ntawm txhua sab kom txog thaum Golden xim av.
Kauj ruam 4
Peb hloov cov nqaij npuas rau hauv pwm, muab cov roj uas nws tau kib, thiab npog nrog ntawv ci. Peb ci rau 30 feeb, tshem tawm cov ntawv ci thiab ci cov nqaij rau lwm 30-40 feeb.
Kauj ruam 5
Cia cov zaub mov "so" rau 15 feeb, thiab ua haujlwm rau saum rooj!
