Cov bagels no qab poov xab cov khoom ci. Muab piv rau cov khoom lag luam-ua lag luam, cov khoom lag luam muaj ntau dua tsw qab, thiab koj tuaj yeem muab lawv cov duab rau koj saj. Thiab yog tias koj ua tshwj xeeb rau menyuam yaus, tom qab ntawd yuav cov pwm sib txawv. Noj cov zaub mov no yuav tsis tsuas yog muaj kev sib tw, tab sis kuj nyiam. Koj cov me nyuam yuav zoo siab thiab zoo noj.
Nws yog qhov tsim nyog
- - Hmoov nplej - 450-500 g,
- - qhuav poov xab - 2, 5 tsp,
- - kefir - 1 iav,
- - butter - 50 g,
- - qab zib - 3 tbsp. l.,.
- - vanilla qab zib - 2 sachets,
- - ntsev - 1/4 tsp,
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie hauv txoj kev ib txwm: ntxiv 1 tsp rau hauv kefir rhuab rau 36-40 degrees. qab zib thiab 2.5 tsp. poov xab. Sib tov kom zoo kom txog thaum tus, sprinkle nrog hmoov nyob rau sab saum toj. Npog nrog phuam thiab tawm mus rau sawv ntsug li 20 feeb.
Kauj ruam 2
Tom qab ntawd ntxiv cov khoom xyaw ntxiv, zuaj kom zoo kom txog thaum du thiab cia sawv ntsug rau lwm 1 teev. Tom qab ntawd, tsim cov hnyuv ntxwm, thiab los ntawm lawv - cov duab ntawm koj qhov kev txiav txim siab.
Kauj ruam 3
Moisten ib daim ntawv ci nrog dej, nteg tawm cov duab, cia kom deb. Tom qab ntawd txhuam nrog yolk (koj tuaj yeem nphoo nrog poppy noob lossis noob hnav noob). Ci hauv qhov cub preheated ntawm 200 degrees rau li 20-25 feeb. Txau cov khoom tiav nrog icing qab zib. Txhua lub bagels yog npaj txhij. Pab nrog tshuaj yej.
