Turkish-style bryndza ci cov khoom noj yog hom zaub mov Turkish. Nws hloov tawm mus muag heev, flaky, airy. Cov ncuav no yog qhov zoo tshaj plaws nrog tshuaj yej, vim tias nws muaj me ntsis qab ntsev.
Nws yog qhov tsim nyog
- - 300 g puff pastry
- - 100-150 g feta lossis feta cheese
- - 2 tbsp. l. yoghurt
- - 1 tbsp. l. qaub cream
- - 1 clove ntawm qej
- - ntsev, kua txob dub, cayenne kua txob mus saj
- - 50 g ntawm nyuaj cheese
- - txiv qaub
Cov Lus Qhia
Kauj ruam 1
Defrost thiab yob tawm puff pastry ua ntej.
Kauj ruam 2
Txiav feta lossis feta cheese rau hauv tej daim, ua ke nrog qaub cream thiab yogurt.
Kauj ruam 3
Ntxiv cov kua txob thiab hmoov tws qej. Ntxiv ឈី shredded.
Kauj ruam 4
Txiav lub khob noom cookie rau hauv nruab nrab ib daim hlab thiab kis txhaws.
Kauj ruam 5
Ua qaws thiab tso rau ntawm daim ntawv ci, txho cov npoo, txhuam nrog mis. Ci hauv qhov cub preheated kom txog thaum Golden xim av.
Kauj Ruam 6
Pab nrog txiv qaub wedges thiab dub tshuaj yej. Muab cov kua txiv txiv qaub tso rau ntawm cov kua txiv tshiab ci.
