Lub ncuav mog qab zib nrawm nrawm. Cov ncuav mog qab zib muaj ntau dua li lawv tsis tas yuav ua kom ntev ntev impregnation, yog li ntawd cov npaj tau txhij, airy txiv hmab txiv ntoo-citrus khoom qab zib tuaj yeem tau txais kev pab tam sim ntawd.
Nws yog qhov tsim nyog
- Rau khoom qab zib:
- - 450 g hmoov nplej;
- - 380 ml buttermilk;
- - 360 g suab thaj;
- - 160 g ntawm candied txiv hmab txiv ntoo citrus;
- - 115 g butter;
- - 100 ml feijoa jam;
- - 3 lub qe;
- - ntsev, ci hmoov, dej qab zib, vanillin.
- Rau lub qab zib:
- - 250 g suab thaj;
- - 120 ml dej;
- - 2 lub qe dawb;
- - 2 diav kua txiv qaub;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Sib tov butter nrog piam thaj, qe, jam siv tov khoom. Sift hmoov nrog ntsev thiab ci hmoov rau hauv pawg. Ncuav rau hauv lub buttermilk, do nrog tus tov ntawm kev ceev tsawg. Koj yuav tsum tau txais lub khob noom cookie uas zoo ib yam li tuab qaub qab li qub.
Kauj ruam 2
Yog hais tias cov txiv ntoo ua tau loj, tom qab ntawd txiav lawv. Grease ob lub tins ntawm qhov loj me nrog butter, muab txiv hmab txiv ntoo rau hauv qab, ncuav lub khob noom cookie rau saum, ci kom txog thaum kev sib tw ntawm 175 degrees. Tshawb xyuas qhov npaj txhij ntawm cov ncuav nrog cov ntoo ntoo.
Kauj ruam 3
Tig ob qho tib si npaj-ua khoom qab zib rau ntawm ib txoj hlua hlau, txias. Thaum lub ncuav qab zib txias, npaj ib lub phoov nrog qab zib, dej, kua txiv. Whisk cov ntsiab lus dawb rau cov cream nrog ntsev kom txog thaum daim ntawv siab kawg. Ncuav nyob rau hauv kub syrup nyob rau hauv ib tug nyias kwj, yeej kom txog thaum tuab.
Kauj ruam 4
Txiav cov khoom qab zib thoob plaws, tsho hauv qab nrog protein cream, npog nrog ib qho khoom qab zib thib ob, roj nrog qab zib. Npog qhov thib peb ncuav mog qab zib nrog feijoa jam, sab saum toj nrog tsuas yog ib qho qab zib. Txhuam nrog nws thiab vaj tswv ntawm cov khoom qab zib tiav lawm. Lub txiv hmab txiv ntoo airy-citrus khoom qab zib yog npaj txhij, nws tsis tas yuav tsum tau infuse hauv lub tub yees, koj tuaj yeem tsoo tshuaj yej.
