Cov khaub noom yooj yim heev, tab sis tsw qab, koj tsev neeg yuav nyiam nws.
Nws yog qhov tsim nyog
2 txiv laum vanilla, 90 grams hmoov, 60 grams hmoov av, 50 grams qab zib, 1.5 tee hmoov av, 60 grams butter, 1 grams qab zib, 50 grams hmoov qab zib
Cov Lus Qhia
Kauj ruam 1
Txiav lub vanilla pod. Txhuam cov pulp kom huv si nrog rab diav. Do ib nrab ntawm lub pulp nrog hmoov, almonds, qab zib, cardamom, txias flaked butter, thiab cream.
Kauj ruam 2
Faib cov mov paj hauv ib nrab thiab yob cov ntawv ci nrog ib txoj kab uas hla 2 cm. Muab qhwv rau hauv hnab yas qhwv thiab muab cia rau 30 feeb.
Kauj ruam 3
Rhaub qhov cub kom sov txog 1800. Kab ntawv ci nrog daim ntawv ci.
Kauj ruam 4
Txiav lub khob noom cookie yob mus rau hauv cov hlais nyias li ntawm 5 millimeters tuab. Diav rawg hauv cov hmoov nplej thiab ua rau tsis to ntawm cov voj ua khob noom cookie. Ci cov ncuav qab zib hauv qhov cub rau 10-15 feeb.
Kauj ruam 5
Txias rau lub ncuav ua tiav. Sib tov cov seem uas yog vanilla pulp, icing qab zib thiab 1 tablespoon ntawm dej kom huv. Maj mam kis cov sib tov no dhau cov ncuav qab zib.
