Ncuav qab zib npauj npib zoo kawg yog yooj yim rau kev thiab saj zoo.
Nws yog qhov tsim nyog
- - 2 khob hmoov nplej;
- - 150 g margarine;
- - 1 diav ntawm vanilla (1 sachet);
- - 1 lub qe;
- - 1 khob ntawm pob kws;
- - 1 khob hmoov qab zib;
- - 1 tsp ci hmoov;
- - 1, 5 Kos Duab. cocoa diav;
Cov Lus Qhia
Kauj ruam 1
Ua ib lub khob noom cookie, faib nws ua ob ntu, ntxiv cocoa rau ib qho ntawm thiab zuaj zoo kom cov cocoa muab faib kom sib luag.
Kauj ruam 2
Tom qab dov lub khob noom cookie rau hauv ob lub pob, muab lawv tso rau hauv tub yees rau 30 feeb. Yob txhua lub pob ntawm lub khob noom cookie ua ob lub sib npaug thiab muab lub khob noom cookie dawb tso rau saum lub khob noom cookie chocolate.
Kauj ruam 3
Yob tawm lub khob noom cookie dua mus rau qhov dav thiab txiav nws ua ob nrog rab riam. Qaws ob daim yob, tso ib sab ntawm ib sab, txiav rau hauv cov nplais.
Kauj ruam 4
Ua cov npauj npaim los ntawm khub hlais los ntawm nyem cov ua khob noom cookie uas nyob hauv nruab nrab nrog koj cov ntiv tes.
Kauj ruam 5
Muab cov npauj npaim tso rau ntawm daim ntawv ci ua ntej-oiled lossis lined nrog parchment ntawv. Ci cov ncuav qab zib hauv qhov cub ntawm 350 ° C rau 10 feeb.
