Kuv nthuav rau koj ib daim ntawv qhia zoo heev thiab nthuav heev rau kev ua cov nqaij os nrog nceb. Xws li tus os yuav zoo siab ua kom zoo nkauj koj kev ua koob tsheej nrog nws cov appetizing crust thiab aroma zoo kawg nkaus. Nws tuaj yeem siv los ua zaub mov tseem ceeb.
Nws yog qhov tsim nyog
- • 2 kg os;
- • 300 gr ntawm nceb;
- • 500 grams ntawm cov qos yaj ywm;
- • 1 lub dos loj;
- • txuj lom.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, txiav cov dos rau hauv me me.
Kauj ruam 2
Tom qab ntawd tsuav nceb.
Kauj ruam 3
Tev lub qos yaj ywm thiab txiav lawv mus rau hauv me me.
Kauj ruam 4
Tam sim no koj tuaj yeem pib kib lub hauv paus dos.
Kauj ruam 5
Thaum cov dos loj yog xim av daj, ntxiv cov nceb thiab cov txuj lom kom saj.
Kauj Ruam 6
Tom qab 5 feeb, ntxiv cov qos yaj ywm thiab txuas ntxiv kib li 10 feeb.
Kauj Ruam 7
Nqa ib tug os thiab os nws nrog nceb thiab qos yaj ywm. Tsis txhob hnov qab ntsev thiab kua txob cov ntses.
Kauj ruam 8
Txhawm rau tiv thaiv lub khob kom tsis txhob ntog thaum lub sijhawm ua khoom noj, nws raug nquahu kom xuas pob zeb los txhuam lossis xaws nws.
Kauj Ruam 9
Tso cov nqaij os tso rau hauv lub tsho sov thiab xa mus rau qhov cub preheated li ob peb teev.
Kauj ruam 10
Yog tias tsis muaj lub tes tsho, tsis muaj teeb meem loj. Tom qab ntawd tsuas yog muab tso rau hauv qhov sib sib zog nqus oiled pwm.
Cov tshuaj tsw qab os nrog nceb thiab qos yaj ywm npaj txhij.
