Kuv pog, thaum peb siv los mus xyuas nws thaum nws tseem yog menyuam yaus, feem ntau muab cov mis tso rau hauv Lavxias lub qhov cub thaum ntxov ntxov thiab tau muab nws rau peb noj ua tshais nrog ib daim ntawm loaf thiab raspberry jam. Hais tau tias qab heev! Kuv tseem nyiam cov zaub mov ntawm cov mis nyuj ci, thiab thaum kuv sim cov muffins no, kuv tam sim ntawd xav tau daim ntawv qhia los ntawm hostess!
Nws yog qhov tsim nyog
- - 1/2 khob suab thaj
- - 3 lub qe,
- - 250 g ntawm chocolate chocolate,
- - ib de ntawm vanillin,
- - 150 ml ntawm fermented ci mis,
- - 10 g ci hmoov.
- Rau glaze:
- - 1 protein,
- - 200 g icing qab zib,
- - khaub noom xim paj yeeb.
Cov Lus Qhia
Kauj ruam 1
Yeej qe kom txog thaum frothy, ntxiv qab zib, yeej dua. Sib tov nrog softened butter. Ntxiv ib nrab ntawm cov khoom noj fermented. Muab cov hmoov nplej, vanillin thiab ci hmoov thiab ntxiv kom sib xyaw. Sib xyaw kom zoo.
Kauj ruam 2
Ncuav rau hauv seem uas yog fermented ci mis nyuj, sib tov thiab ncuav rau hauv kev npaj pwm. Cub 20 min. ntawm 180 °. Kho cov muffins tiav nrog icing qab zib, yeej cov protein nrog hmoov qab zib thiab ntxiv cov zaub mov kom xim.
Kauj ruam 3
Kev xaiv, koj tseem tuaj yeem ua "Roses" los ntawm mastic. Txhawm rau ua qhov no, 5 g ntawm gelatin yuav tsum tau soaked hauv dej txias (2 tbsp. L.). Kom nws yaj sai dua, koj tuaj yeem muab tso rau hauv dej da dej (tsuas yog tsis txhob nqa qhov sib tov mus rau ib lub rhaub). Thiab tom qab ntawd, tom qab txias me ntsis, ntxiv sifted icing qab zib (200-250 g) rau hauv qhov loj. Knead, nrog me ntsis kua txiv txiv qaub. Dilute cov khoom noj uas xav tau hauv cov dej me ntsis, ntxiv rau qhov sib xyaw mastic thiab zuaj zoo dua. Los ntawm qhov loj tshwm sim, pwm "paj", dai cov khoom noj khob noom.
