Lub Prague ncuav mog qab zib yog ib qho ntawm cov ncuav qab zib tshaj plaws hauv Soviet cuisine. Lub chocolate ncuav mog qab zib no yuav tawm mus tsis muaj leej twg indifferent. Peb nthuav qhia daim ntawv qhia ua kom "Prague" hauv tsev, uas tus niam tsev muaj peev xwm ua.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 1 khob suab thaj;
- - 3 lub qe qaib;
- - 1 khob ntawm qaub cream;
- - 1, 5 khob ntawm cov hmoov nplej muaj txiaj ntsig zoo;
- - 0, 5 poom cov kua mis;
- - 2 diav ntawm cocoa;
- - 1 diav ntawm cov dej qab zib.
- Rau lub qab zib:
- - 0, 5 poom cov kua mis;
- - 150 grams butter;
- - 2 diav ntawm cocoa.
- Rau glaze:
- - 50 grams butter;
- - 4 diav suab thaj;
- - 2 diav mis;
- - 2 diav ntawm cocoa.
- Rau impregnation:
- - cognac (txog 50 grams).
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Ua li no, grind qe nrog qab zib, ntxiv qaub cream, condensed mis nyuj haus. Ua kom txhua yam zoo nrog lub tov khoom.
Kauj ruam 2
Ntxiv cov hmoov nplej thiab cocoa, 1 rab diav dej qab zib, slaked nrog vinegar lossis dej npau, sib tov maj mam.
Kauj ruam 3
Ci 4 khoom qab zib hauv cov duab tshwj xeeb. Nws yog qhov zoo dua yog tua hauv qab ntawm tais nrog ci ntawv. Nws yog qhov tsim nyog los ci hauv qhov cub kom preheated rau 200 degrees rau li 15 feeb, npaj txhij los txiav txim siab nrog tus pas txhuam hniav.
Kauj ruam 4
Txias rau cov khoom qab zib, tsau tusyees nrog cognac, cia zaum ib pliag.
Kauj ruam 5
Npaj lub qab zib. Txhawm rau ua qhov no, muab cov mos mos butter tso rau hauv lub thawv tob, ntxiv cov kua mis thiab cov cocoa, yeej nrog tus tov ntawm kev kub ceev, qhov loj yuav tsum tig los ua huab cua thiab tuab txaus.
Kauj Ruam 6
Pib sau cov khoom qab zib. Txhawm rau ua qhov no, npaj cov khaub noom ncuav qab zib los yog lub tais, tais cov ncuav los ntawm ib leeg, smearing txhua tus npaj nrog qab zib kom zoo.
Kauj Ruam 7
Rhaub lub ntsej muag. Txhawm rau ua qhov no, tshav kub butter, qab zib, mis rau ntawm lub qhov cub hauv lub thawv me me (cov hlau ua haujlwm zoo) thiab ntxiv cov cocoa hauv cov feem ntau uas qhia hauv daim ntawv qhia.
Kauj ruam 8
Ua noj lub ci ntsej muag rau 3-5 feeb hla qhov nruab nrab kub. Thaum cov nplaim ci tuab thiab zoo sib xws hauv cov xim rau chocolate, tshem nws tawm ntawm lub qhov cub thiab txias, tab sis tsis txog thaum nws txias tag.
Kauj Ruam 9
Ncuav lub icing dhau lub ncuav mog qab zib tusyees. Cia nws khov rau hauv tub yees, nyiam dua rau ob peb teev, kom lub ncuav mog qab zib zoo txaus.
Kauj ruam 10
Koj tuaj yeem dai cov khoom qab zib nrog cov ncuav pastry tshwj xeeb, berries, txiv hmab txiv ntoo. Dawb chocolate zoo li zoo nyob rau tom qab tsaus. Koj tuaj yeem tso nws yam tsis tau kho kom zoo nkauj, zoo li ci ntsa iab zoo nkaus li zoo nkauj ntawm nws tus kheej. Ua lub ncuav qab zib tiav rau saum rooj.
