Koj tuaj yeem sib txawv rau koj cov zaub mov noj txhua hnub li cas? Npaj nws hauv cov xim tsev, ntawm chav kawm! Piv txwv li, peb yuav ua cov ncuav kua txob hauv cov kua txob uas muaj ntau xim - daj, liab thiab ntsuab. Nws yuav yog incredibly cua!
Nws yog qhov tsim nyog
- 1. Cov xim kua txob - 6 daim
- 2. Minced nqaij - 1 kg
- 3. Nruab nrab carrots - 2 daim
- 4. Cov dos liab - 1/2 daim
- 5. Narsharab sauce - 3 diav
- 6. Ntsev, kua txob - mus saj
- 7. Mozzarella - 1 lub tais loj
- 8. Cov cheese tawv - 100 grams
- 9. Mov - 1/2 khob
- 10. Cov txiv lws suav hauv lawv cov kua txiv - 1 lub taub loj (Kuv tsis nco qab cov grams)
- 11. Cov Ntxhia dej - 1/2 khob
- 12. luam yeeb paprika - ib de
Cov Lus Qhia
Kauj ruam 1
Npaj lub peppers. Txhawm rau ua qhov no, kuv ntxuav lawv, txiav lub hau ntawm lawv thiab ntxuav lawv ntawm txhua cov neeg sab hauv thiab daim nyias nyias. Txiav tawm cov kua txob uas tseem tshuav rau ntawm lub hau thiab muab cov nplais txiav pov tseg.
Yog hais tias cov kua txob loj heev, tom qab ntawd ua ntej txhaws, lawv tuaj yeem tsau rau hauv cov dej npau rau ib feeb. Tsis muaj ntxiv, txwv tsis pub lawv yuav ua ceg tawv.
Kauj ruam 2
Boil lub mov kom txog rau thaum kev sib tw, yaug thiab tawm mus txias rau hauv ib saucepan.
Kauj ruam 3
Peb lub carrots rau ntawm grater (qhov loj me ntawm koj qhov kev txiav txim siab), finely chop lub dos. Peb sib xyaw. Ntxiv cov seem ntawm cov kaus mom ntawm cov kua txob.
Preheat frying lauj kaub dhau hluav taws, muab butter thiab peb cov zaub sib tov rau qhov ntawd. Fry kom txog thaum muag muag.
Kauj ruam 4
Peb sib tov cov nqaij minced, mov, ntsev, txhua yam kua txob, kib, ib qho tablespoon ntawm narsharab thiab grated nyuaj cheese. Sib xyaw kom zoo.
Muab 6 daim txiv lws suav tso rau hauv cov kua txiv nws tus kheej, tig rau qhov ua rau cov qos yaj ywm mos mos (koj tuaj yeem ua kom tsis muaj homogeneous puree).
Txiv lws suav hauv lawv tus kheej kua txiv yuav tsum yog qhov me me. Lawv yuav yooj yim dua rau siv hauv kev ua noj.
Kauj ruam 5
Hauv qab ntawm lub tais ci loj, ncuav ib nrab ntawm peb lub txiv lws suav, tom qab ntawd nteg tawm cov kua txob, Sab saum toj ntawm cov kua txob, nteg cov txiv lws suav thiab mozzarella hlais.
Sib tov cov dej qab zib uas tseem tshuav nrog dej ntxhia, ntxiv 2 dia narsharab thiab hliv rau hauv cov kua txob. Koj tseem tuaj yeem hliv rau saum, tsuas yog maj mam kom tag nrho cov txiv lws suav thiab mozzarella tseem nyob ntawm cov kua txob.
Npog nrog ntawv ci ntawm txhua sab.
Kauj Ruam 6
Peb xa peb cov kua txob rau hauv qhov cub ua ntej rau 180 degrees. Peb ci rau 60-75 feeb. Ua raws li qhov luaj li cas ntawm koj cov kua txob thiab seb koj lub qhov cub ua kom sov li cas. Yog tias koj paub ua ntej tias nws nyuaj rau koj lub qhov cub kom ci tag nrho cov kua txob, tom qab ntawd ua kom sov li 200 degrees.
Ua cov kua txob nrog sauce! Cov kua txob zoo tshaj plaws nrog rau mov hau los yog ci qos yaj ywm.
