Dab tsi yuav zoo dua li cov dej khov rau lub hnub sov sov? Cov khoom noj txias thaum caij ntuj sov ua ke nrog cov khoom noj qab zib thiab ncuav mog qab zib. Npaj cov khoom qab zib li no tau yooj yim xws li cov taum tshis. Tsuas yog ob peb taw thiab ua kom cov khoom qab zib muaj kev npaj tos.
Nws yog qhov tsim nyog
- - 400 g vanilla khov
- - 300 g hnub nyoog ncuav qab zib
- - 100 g ntawm hws mis nyuj
- - 20 g butter
- - 300 g tshiab berries
- - 70 g suab thaj
Cov Lus Qhia
Kauj ruam 1
Khoom noj txias txias yog npaj tau sai heev. Siv pwm, muab cov ncuav qab zib hnub tseem ceeb rau hauv nws thiab ntxaws nws kom zoo tsim daim ntom, txawm txheej.
Kauj ruam 2
Txiav cov mis nyuj khov rau hauv cov thawv thiab muab tso rau saum cov khaub noom. Npaj cov khov nab kuab ntawm qhov chaw deb ntawm txhua lwm.
Kauj ruam 3
Tso cov ncuav qab zib tso hauv ib qho chaw sov so li 20-30 feeb kom tsau cov ncuav qab zib. Qhov no tuaj yeem siv sijhawm tsawg dua, tshwj xeeb yog tias koj tso pwm nyob hauv qhov chaw hnub ci.
Kauj ruam 4
Txheeb cov txiv ntseej, yaug kom huv, thiab tom qab ntawd ua rau lawv nqus rau hauv rab thiab zaws lawv. Hloov cov txiv hmab txiv ntoo puree mus rau saucepan lossis frying lauj kaub, ntxiv qab zib thiab ua noj kom txog thaum tuab. Sai li tus puree pib nkoog, tshem nws los ntawm tshav kub.
Kauj ruam 5
Tshav kub noj mis nyuj nrog butter, ua kom sib xyaw zoo.
Kauj Ruam 6
Tso cov txiv hmab txiv ntoo tso rau hauv lub plhaws, nyob saum cov mis nyuj khov, thiab cov mis ua kua rau saum. Muab cov pwm rau hauv lub tub yees rau ob peb teev.
Kauj Ruam 7
Cov khoom qab zib chilled tuaj yeem muab txiav ua ke thiab txais kev pabcuam.
