Pom zoo tias txhua hom cream muaj qhov cuam tshuam zoo rau cov khoom qab zib, lossis theej, ntawm nws cov saj. Kuv xav kom koj ua cov kua nplaum qaub uas tuaj yeem siv kho kom zoo nkauj thiab khaub noom ncuav mog qab zib, ncuav qab zib, thiab ntom qe.
Nws yog qhov tsim nyog
- - txiv qaub - 4 pcs;
- - qe - 4 pcs;
- - qab zib - 200 g;
- - butter - 60 g.
Cov Lus Qhia
Kauj ruam 1
Noj 2 lub txiv qaub, yaug lawv kom huv, thiab tom qab ntawd siv cov grater zoo los so lub zest tawm ntawm lawv. Tom qab ntawd siv cov kua txiv kab ntxwv kua txiv rau 4 kua txiv qaub. Muab sib xyaw ua ke nrog grated zest. Do qhov sib tov zoo.
Kauj ruam 2
Tso cov qe tso rau hauv ib lub tais cais, yeej, tom qab ntawd muab sib xyaw nrog cov suab thaj-txiv qaub sib tov. Tso nws kom infuse rau ib nrab ib teev. Yog li, lub txiv qaub tev yuav muab nws cov ntxhiab rau yav tom ntej cream.
Kauj ruam 3
Lim lub txiv qaub sib tov tam sim no los ntawm ib sab cib, tom qab ntawd muab nchuav mus rau hauv lub lauj kaub me thiab muab tso rau hluav taws. Boil nws kom txog thaum nws thickens. Thaum qhov no tshwm sim, ntxiv cov butter rau nws. Sib tov txhua yam kom huv si thiab ua kom ntev li 1-2 feeb. Nws tseem tsuas yog yuav txias qhov tshwm sim loj. Txiv qaub cream yog npaj txhij! Nws yuav tsum muab tso rau hauv lub tub yees rau hauv lub thawv kaw ntom ntom.
