Cov kua txob ntsim nrog cov txiv ntoo qab ntxiag-thiab-zaub ntug hauv qab yog qhov zoo meej rau cov khoom noj txom ncauj. Cov khoom noj txom ncauj tau los ntawm cov txiv ntseej yas.
Nws yog qhov tsim nyog
- Rau cov khoom txom ncauj cheese:
- - 200 g ntawm apricots qhuav;
- - 96 g ntawm Mimolet cheese (ntawm no Bio-Rueblikaese zaub ntug hauv paus);
- - 80 g ntawm Philadelphia cheese (ntawm no creamy Almette);
- Rau cov kua ntses:
- - 100 g suab thaj;
- - 300 g ntawm kua txiv kab ntxwv;
- Rau kho kom zoo nkauj:
- - 64 g ntawm kib caramelized hazelnuts;
Cov Lus Qhia
Kauj ruam 1
Ua kua txiv kab ntxwv. Haus cov kua txiv kab ntxwv thiab sib tov nrog qab zib. Tso rau ntawm hluav taws, rhaub kom 160 ml, tshem tawm los ntawm tshav kub thiab txias.
Kauj ruam 2
Npaj caramelized hazelnuts. Ua noj lub teeb kub kub caramel nrog 1 qhov dej thiab 3 ntu suab thaj, thiab ua noj kom txog thaum lub teeb Golden xim av. Tom qab ntawd txias me ntsis los ntawm kev nqus cov thawv nrog caramel hauv dej khov rau ob peb feeb. Thaum lub caramel ua nruj me ntsis, dauv lub hazelnut kernels strung ntawm ntoo skewers rau hauv nws.
Kauj ruam 3
Muaj tsau cov skewers nrog txiv ntseej horizontally, piv txwv li, los ntawm lo rau hauv ib phau ntawm cov phau ntawv, thiab tawm hauv lub caramel kom solidify ntawm chav tsev kub. Tshem cov txiv ntoo tawm los ntawm cov khoom noj ua ntej noj.
Kauj ruam 4
Rau txhaws, soak qhuav apricots hauv dej sov li 2 teev. Txiav cov roj apricots rau hauv kab me me 2 * 2 hli qhov loj me, ua ke nrog curd cheese.
Kauj ruam 5
Sau cov khoom noj txom ncauj. Txiav cov txiv tsawb ntxig rau hauv 3 g sib dhos. Sau cov ncuav qab zib pastry nrog ib puag ncig nrog sau thiab faib cov pawg rau hauv 9 g feem.
Kauj Ruam 6
Qhwv qhov txhaws nrog ua ke nrog cov cheese ua ib thooj, tso cov duab poob. Muab cov taum cheese tso rau hauv lub qab qab qab, ncuav dua cov kua ntses thiab garnish nrog caramelized hazelnuts.
