Marinating vuag yog qhov yooj yim txheej txheem yog tias koj ua raws cov lus qhia ib qib zuj zus. Cov nceb mas nkig thiab zoo kawg li. Muaj ob peb txoj hauv kev rau npoo cov dej hiav txwv.
Kub marinated tsis - daim ntawv qhia nrog rau daim duab
Cov ncauj lus kom ntxaws ib kauj ruam ib kauj ruam zuj zus nrog daim duab.
Cov khoom xyaw:
- Ib kilo ntawm cov tsis muaj zog;
- 150 grams ntawm dos;
- 100 grams carrots;
- 3 cloves ntawm qej;
- Cov lus vinegar (9%) - ib tablespoon;
- 2 diav ntawm cov ntsev tsis muaj ntsev:
- Ib tug tablespoon ntawm qab zib;
- 4 lub paj carnation;
- 7 peas ntawm dub kua txob;
- 2 Bay nplooj.
Yuav ua li cas ua noj qhob tsis vuag kauj ruam yog kauj ruam:
Mus dhau cov nceb, tshem tawm cov khib nyiab, txiav thiab tev ob txhais ceg ntawm cov nceb loj. Tawm ob txhais ceg ntawm cov nceb me. Rau khaws cia, siv tsuas yoj nrog lub hau ntawm 3 txog 5 centimeters. Koj yuav tsum tau tev daim tawv nqaij ntawm lub nceb hau ntawm qhov npoo tuaj rau hauv nruab nrab. So cov vuag hauv cov dej txias ntau rau 2 hnub, hloov cov dej txhua 8 teev. Qhov no yuav pab tshem tawm txoj kev txom nyem.
Muab cov nceb thiab qhov chaw tso rau hauv ib cov tais loj. Npog nrog dej qab ntsev. Ib tug tablespoon ntawm tsis-iodized ntsev rau ib liter dej. Ua noj rau txog 20 feeb, skimming tawm ua npuas ncauj. Thaum lub nceb tau ua tiav mus rau hauv qab, lawv tau npaj tiav. Tsis txhob tua ua ntej. Muab cov vuag hauv colander thiab yaug. Tso kom ntws tawm kom meej. Hauv lub sijhawm, sterilize lub poom.
Ua kom huv si yaug lub rhawv zeb nrog cov tshuaj txhuam tshiab ua npuas ncauj nrog cov ntxhua khaub ncaws thiab dej qab zib, yaug kom huv, qhuav, thiab tom qab ntawd muab tso rau hauv lub qhov cub txhawm rau sab hauv. Siv cov kaus poom nrog lub ntim ntawm 0.5-0.7 liv. Sterilize ntawm 120 degrees rau 15 feeb. Ntxuav lub hau nrog daim txhuam cev thiab tshuaj ntxhua khaub ncaws, yaug thiab ua kom huv hauv dej npau li 7 feeb.
Tev lub hauv paus dos thiab carrots. Txiav rau hauv cov nplhaib thiab lub voj voos. Tev lub qej thiab txiav txhua cov clove hauv ib nrab.
Boil ib liter dej thiab ntxiv dos, carrots, peppers, Bay nplooj, qab zib, ntsev thiab cloves.
Thaum lub marinade los rau ib lub rhaub, ncuav hauv cov kua qaub thiab ntxiv cov nceb rau lub colander. Ua noj rau 15 feeb.
Npaj cov nceb ua tiav hauv cov rhawv nrog rau cov zaub thiab cov txuj lom kom lub marinade me ntsis npog cov nceb saum.
Npog nrog hau thiab sterilize rau 45 feeb. Tom qab ntawv qog thiab ntxeev tiaj tiaj. Npog cov rhawv nrog daim pam thiab txias ntawm chav tsev kub. Tom qab ib hnub, hloov pauv tag nrho cov nceb txias mus rau lub tsev pantry.
Nyeem cov txheej txheem dav dav ua ntej. Lawv yog tib yam rau txhua daim ntawv qhia. Koj tuaj yeem sib tawm tsuas yog npaj-ua vuag.
Yuav ua li cas pickle vuag - cov lus pom zoo dav dav
Ib qho ntawm cov xwm txheej tseem ceeb rau pickling yog kev ua kom tiav cov nceb. Tom qab txiav, cov yoj xav tau ua hauv 6 teev. Yog tias koj tsis muaj sijhawm, nws zoo dua rau tev tawm thiab khov.
Rau pickling, txheeb tawm cov nceb. Thiab npaj cov uas nws lub kaus mom tsis tshaj 4 centimeters inch. Txiav ob txhais ceg, tev thiab txiav. Tseg rau lub kaus mom lawm.
Wormy nceb yuav tsis ua haujlwm rau pickling.
Yog li ntawd hais tias nceb yuav tsis ntsim, lawv yuav tsum tau soaked nyob rau hauv dej txias. Nws yuav siv sijhawm 2 hnub los so. Hloov cov dej txhua 8 teev.
Thaum koj ua noj nceb, nco ntsoov tos kom txog thaum lawv tau ua tiav siav. Thaum ua zaub mov noj, txhua vuag yuav tsum vau rau hauv qab. Nws yog txwv tsis pub dele undercooked nceb! Koj tuaj yeem ua tshuaj lom lawv tau. Nco ntsoov nplua ntawm npuas dej thaum ua zaub mov noj.
Pickled tsis yuav tsum tau kaw nkaus xwb nyob rau hauv sterile jars. Tsis txhob saib tsis xyuas qhov no.
Khaw cov khoom noj tsis muaj teeb meem nyob hauv qhov chaw qhuav, txias, thiab qhov tsaus tsis pub ntev tshaj ib xyoos yog tias lawv kaw nruj.
Cov nceb, kaw rau hauv lub khob iav hauv qab cov yas hau, muab cia rau tsis tshaj 5 hlis hauv lub tub yees.
Thaum muab cov nceb tso rau hauv lub rhawv, nco ntsoov xyuas tias lawv yog ib nrab ntawm ib centimeter npog nrog brine.
Nws yog qhov zoo dua los kaw cov nceb hauv cov rhawv zeb me me, txij li qhib cov nceb tuaj yeem khaws cia rau hauv tub yees kom tsis pub ntau tshaj 5 hnub ntawm qhov kub ntawm +1 txog +4 degrees.
Yuav ua li cas sterilize jars kom raug
Ua ntej tshaj plaws, tshawb xyuas tias tsis muaj daim tawv nyias lossis cov nrib pleb ntawm lub hwj.
Siv cov ntaub npog tshiab xwb. Thaum nriav, tshawb xyuas tias cov ntsia hlau ntsia hlau yog txig ncaj thiab tsis muaj khawb los yog puas. Cov ntaub npog rau cov seamers kuj yuav tsum yog zoo meej thiab nrog daim ntaub ywj.
Ua ntej tshaj, ntxuav cov khaub ncaws xab npum khaub ncaws nrog cov tshuaj txau ua npuas. Tom qab ntawd ntxuav lawv nrog ci dej qab zib thiab yaug kom huv hauv qab cov dej ntws. Tom qab ntawv, koj tuaj yeem txuas mus rau kom tsis muaj menyuam.
Sterilizing cov kaus poom hauv lub microwave
Thaum xaiv cov txheej txheem no kom tsis muaj menyuam, lub hau yuav tsum tau muab rhaub kom nyias nyob hauv lub lauj kaub li 7 feeb.
Sau cov kaus poom huv huv nrog dej ib thiab ib nrab centimeters, teem kom ntau zog thiab muab lub timer rau 5 feeb. Yog tias lub zog microwave tsawg dua 800 W, nce ntxiv lub sijhawm.
Qhov ntim ntau ntawm cov poom yog 0.7 litres.
Sterilizing cov kaus poom hauv qhov cub
Ib txoj hauv kev zoo rau cov neeg uas muaj lub qhov cub nrog lub ntsuas sov sov! Hwj tau tawm ntawm qhov cub kom qhuav, lawv tsis tas yuav qhuav. Cov qauv no tsuas yog haum rau cov ntsia hlau lub kaus mom, vim tias cov kaus mom yas yuav yooj yim yaj thiab cov roj hmab kaus mom ua tsis siv raws li cov hlua roj hmab qhuav.
Preheat qhov cub rau 120 degrees.
Muab cov tais uas ntxuav nrog lawv lub caj dab tso rau ntawm cov hlua hlau yog tias lawv qhuav. Tso cov rwj dej nrog lub caj dab mus.
Sterilize poom txog li 0.7 liv rau 15 feeb. Sterilize liter jars rau 20 feeb. Peb-liter - 25 feeb.
Txoj kev no zoo tagnrho thaum koj xav tau ntau yam kaus poom ib zaug.
Chav tuaj yeem siv kom tsis muaj menyuam
Ib txoj hauv kev zoo tshaj plaws rau kev ua kom tsis muaj menyuam yaus ntawm cov kaus poom. Tso dej rau hauv qab ntawm lub lauj kaub thiab muab lub hau. Tso lub colander lossis strainer kom nws tsis txhob kov qhov dej saum npoo. Muab cov rhawv nrog lub caj dab los tso rau ntawm ib sab. Sterilize poom txog li ib ລິດ tsis pub dhau 10 feeb tom qab dej npau.
Sterilizing poom hauv dej
Muab cov ntaub qhwv lub paj rwb tso rau hauv qab ntawm lub phiab loj lossis lub lauj kaub. Tso cov rhawv nrog lub caj dab tu. Ncuav dej me me rau hauv lub rhawv thiab hau ntses nyob tib theem. Nqa dej kom npau npau thiab simmer rau 7 feeb nyob rau hauv ib-lub rhawv zeb.
Ua tib zoo tshem tawm cov rhawv zeb rhaub, hliv dej tawm thiab tig rov qab rau ntawm lub phuam uas tsis huv.
Sterilization ntawm pickled tsis nyob rau hauv jars
Thaum koj sau sterile rhawv nrog nceb thiab brine, nco ntsoov kom tsis muaj menyuam.
Txhawm rau kom tua txhua tus kab mob me me, peb yuav yog txoj hauv kev txaus siab heev ntawm kev tsa cov rwj ntawm cov dej. Ntawm qhov kub ntawm 110 degrees, nws yuav siv 45 feeb los ua kom tsis muaj kab noj hauv cov rhawv nrog qhov ntim ntawm 0.5 - 0.7 litres.
Txhawm rau tsa cov dej kub npau npau, ntxiv 478 grams ntsev rau ib cov dej.
Koj tuaj yeem ua kom tsis muaj kab ua haujlwm nyob hauv qhov cub. Tab sis cov ntaub npog yuav tsum tsis yog cov yas los yog nrog cov hlua khi roj hmab. Ncuav 3 centimeters dej mus rau ib daim ntawv ci, muab lub rhawv zeb. Thaum lub qhov cub sov txog li 130 degrees, suav 50 feeb. Lub sijhawm no yog txaus rau cov poom nrog muaj qhov ntim ntawm 0.5 txog 0.7 litres.
Tam sim ntawd tom qab qhov kawg ntawm kom tsis muaj menyuam, dov lub hwj los yog kaw lawv kom nruj nrog lub hau yas.
Pickled cherries
Cov nceb yog xim zoo nkauj hauv cov xim. Yog tias koj muab cov nceb noj ntawm lub rooj noj mov zoo, cov qhua yuav xav tsis thoob.
Cov khoom xyaw:
- Ib kilo ntawm cov tsis muaj zog;
- 5 Mint nplooj;
- Lub sprig ntawm dill;
- 5 me me Bay nplooj;
- 2 cloves ntawm qej;
- 5 peppercorns dub;
- 5 lub carnation buds;
- Ib khob dej qab zib tsis muaj txiv hmab txiv ntoo kua txiv;
- 20 grams qab zib;
- 50 grams tsis-iodized ntsev.
Yuav ua li cas pickle Cherry vuag:
Tso cov txuj lom rau hauv 200 gram hwj: mint, dill, qej, kua txob, cloves. Yaug lub vuag vias npaj rau pickling thiab muab lawv nruj nreem rau hauv cov txuj lom khoom. Ntxiv qab zib thiab ntsev rau cov kua txiv cherry, rhaub thiab hliv dua cov nceb. Sterilize, yob thiab txias maj mam.
Daim ntawv qhia yooj yim rau cov nthwv dej tsis muaj zog rau lub caij ntuj no
Cov khoom xyaw tau muab rau 1 kg ntawm nceb. Nce nce ntxiv raws qhov muaj pes tsawg tus vuag.
Cov khoom xyaw:
- 1 kilo ntawm lub zog;
- Cov lim dej lim;
- Bay nplooj ntoos - 3 pcs.;
- 10 tus peppercorns dub;
- 5 taum pauv ntawm allspice;
- 5 carnations;
- Ib tug tablespoon ntawm tsis-iodized ntsev;
- 2 teaspoons suab thaj
- Ib me nyuam diav ntawm vinegar essence.
Yuav ua li cas ua noj yoj:
Npaj cov nceb, yaug lawv kom huv si tom qab npau.
Rau marinade, rhaub dej, ntxiv tag nrho cov txuj lom, ntsev thiab suab thaj. Boil rau 3 feeb thiab ntxiv vinegar. Tshem tawm marinade los ntawm tshav kub tam sim ntawd.
Tso cov nceb nrog ib daim hlais hauv cov marinade, tos kom txog thaum nws npau npau. Txo cov cua sov kom tsawg, simmer rau 5 feeb.
Npaj cov nceb hauv lub rhawv kom cov marinade npog cov nceb, thiab txog 7 millimeters tseem nyob twj ywm rau sab saum toj ntawm lub hwj.
Sterilize, yob thiab txias upside cia. Koj yuav tsum tau ua kom sov qeeb, yog li tsis txhob muab lub rhawv txias rau qhov chaw txias thiab npog lawv nrog daim pam.
Pickled qej thiab mustard bunnies
Daim ntawv qhia yooj yim rau ib thiab ib nrab phaus ntawm nceb.
Cov khoom xyaw:
- 1, 5 kilo ntawm lub zog;
- 0.5 liv ntawm cov dej huv;
- Ib tug tablespoon ntawm ntsev nrog swb;
- Ib tug tablespoon ntawm qab zib;
- Kua cider vinegar - 50 ml;
- Lub taub hau qej;
- Ib lub tiaj tiaj tablespoon ntawm cov noob zaub dawb;
- 3 dill umbrellas.
Yuav ua li cas ua noj qab pickled tsis:
Tev lub qej thiab txiav mus rau hauv cov hlais nyias. Tus nqi ntawm cov khoom xyaw yog txaus rau peb lub khob haus dej ib nrab. Tso ib lub kaus ntawm dill, mustard thiab qej rau hauv txhua lub thawv. Muab cov siav thiab ntxuav ntxuav kom thiaj li ntim cov kaus poom kom nruj.
Npaj lub marinade: rhaub dej rau hauv saucepan, ntxiv qab zib, ntsev thiab simmer rau 5 feeb. Tom qab ntawd ncuav nyob rau hauv lub Kua cider vinegar. Tshem tawm marinade los ntawm tshav kub tam sim ntawd. Ncuav rau hauv lub rhawv thiab npog nrog hau.
Sterilize rau 45 feeb, ces yob thiab txias. Raws li daim ntawv qhia no, koj tuaj yeem kaw lub hwj nrog cov hau yas, thiab khaws cov nceb hauv lub tub yees rau 3 hli. Tsis tsim nyog nws. Tsuas yog tshem tawm kom tiav txias pickled nceb nyob rau hauv lub tub yees.
Marinated tsis nyob hauv lws suav kua ntses
Lub workpiece tau npaj txhij rau kev siv hauv ib hnub. Qaws tsuas yog hauv nylon lub hau thiab khw muag khoom hauv lub tub yees tsis pub ntev tshaj 3 lub hlis.
Cov khoom xyaw:
- 2 kg ntawm vuag;
- Ib rab diav ntsev; 3 diav suab thaj;
- 2 Bay nplooj;
- 2 diav vinegar 9%
- Ib phaus ntawm txiv lws suav;
- 4 diav ntawm cov roj ua kom zoo zoo ntawm cov roj.
Yuav ua li cas rau marinate volnushki nyob rau hauv lws suav sauce:
Npaj cov nceb, hau thiab yaug. Ntuav nyob rau hauv ib tug colander. Nws yog ntshaw tias nws tsis yog txhuas.
Ncuav cov roj zaub rau hauv lub lauj kaub, kub thiab ntxiv cov nceb, los ntawm cov kua uas twb tau ua dej xia. Tos kom txog thaum pib cov txheej txheem npau npau, tom qab ntawd do cov nceb, npog, txo cov roj thiab simmer rau 15 feeb. Thaum lub sijhawm no, do peb zaug.
Ntxuav cov txiv lws suav kom huv si, ua daim duab uas txaij hla ib qho zuj zus ntawm txhua qhov thiab muab lawv tso rau hauv cov dej npau npau ntawm ib rab diav. Sij hawm ib nrab ib feeb thiab muab nws tawm. Qhov no yuav pab tau yooj yim tev daim tawv nqaij ntawm cov txiv lws suav. Lim cov txiv lws suav nrog rab, ntxiv cov kua qaub thiab hliv cov txiv lws suav rau hauv ib qho kua zaub. Simmer rau 10 feeb nrog Bay nplooj, ntsev thiab qab zib.
Teem cov tiav hauv vuag hauv rhawv zeb thiab sau nrog kua txiv lws suav. Sterilize rau 45 feeb, tom qab ntawd kaw kom nruj nrog cov ntaub nylon thiab tawm ntawm chav tsev kub. Tom qab ib hnub, koj tuaj yeem ua haujlwm rau lub rooj, lossis muab tso rau hauv lub tub yees rau kev cia khoom. Qej tuaj yeem muab ntxiv yog tias xav tau. Ib qho cws rau ib nrab ntawm ib lub hub.
