Cov ntses qab qab rau cov neeg uas xav pamper lawv tus kheej. Ci herring nrog dos thiab carrots nyob rau hauv parchment hloov tawm los ua incredibly muaj kua thiab kev sib tw. Xws li lub tais yog tsim nyog tsis tsuas yog rau txhua txhua hnub, tab sis kuj rau lub rooj noj mov zoo.
Nws yog qhov tsim nyog
- - 1 kg ntawm herring,
- - 300 grams ntawm dos,
- - 100 grams carrots,
- - ntsev kom saj,
- - hauv av kua txob dub los saj.
Cov Lus Qhia
Kauj ruam 1
Tev thiab yaug cov dos thiab carrots. Txiav lub dos rau hauv nyias ib nrab ib ncig lossis plaub hlis (yog tias xav tau, koj tuaj yeem txiav mus rau hauv lub thawv). Grate cov carrots rau ntawm coarse grater. Hloov cov dos thiab carrots rau ib lub tais, do thiab lub caij nrog ntsev thiab kua txob rau saj. Ntxiv Bay nplooj ntoos (xaiv tau).
Kauj ruam 2
Txau ntawm herring, tev tawm ntawm cov nplai, yog tias tsim nyog, tom qab ntawd tshem tawm cov sab hauv thiab gills. Yog tias koj yuav tshem tawm qhov chaw sab hauv, tom qab ntawd tsis txiav lub plab, ua txoj haujlwm tu los ntawm lub taub hau. Siv cov phuam huv huv thiab muab ntawv so kom qhuav. Lub caij nrog ntsev thiab kua txob rau txhua sab (sab hauv thiab sab nraud). Tso cov caviar thiab zaub puv (dos thiab zaub ntug hauv paus) rau hauv cov ntses.
Kauj ruam 3
Tshaj tawm ib daim ntawv ntawm parchment rau ntawm lub rooj, muab lub herring rau nws thiab qhwv nws nruj nreem. Nws yog ntshaw kom qhwv hauv ob txheej. Siv tsuas yog parchment, yog tias koj noj ntawv ci, tom qab ntawd thaum ci, microcracks yuav tsim rau nws, dhau los ntawm cov kua txiv uas yuav ntws tawm.
Kauj ruam 4
Kab ntawv ci nrog ntawv ci thiab muab cov herring tso rau saum nws. Muab cov ntawv ci rau hauv qhov cub txias. Tig nws li ntawm 180 degrees thiab ci cov ntses li 50 feeb.
Kauj ruam 5
Tom qab 50 feeb, tua lub qhov cub thiab tawm ntawm herring hauv nws rau lwm teev. Lub sijhawm no yog txaus rau cov ntses txias kom ua kom sov sov rau lub xeev sov. Tom qab ntawd tshem tawm thiab nthuav tawm cov ntses, garnish nrog tshuaj ntsuab thiab pab.
