Rosemary yog qhov yuav luag ntau yam muaj ntxhiab tsw tshuaj ntsuab. Nws yog qhov tsim nyog nyob rau hauv ntau cov tais diav - ntses, qe, zaub. Rosemary "suab" hauv lub cev hauv cov khoom qab zib, cov kua ntsw, cov lus sau, tab sis nws yog qhov tshwj xeeb tshaj yog ua ke nrog nqaij. Raws li txoj cai, khw ntim khoom muaj ntau ntau ntawm cov khoom noj qab haus huv no tshaj li qhov koj xav tau ib lossis ob zaug. Qhov no tsis yog teeb meem yog tias koj paub yuav ua kom lub rosemary nyob li cas.
Cov Lus Qhia
Kauj ruam 1
Npuaj lub rosemary qhuav nrog ib daim phuam. Txiav qhov kawg ntawm cov qia. Txhaws ib lub khob lossis lwm cov ntim khoom uas yooj yim nrog 2-3 centimeters ntawm cov dej ntshiab, huv si txias, thiab muab cov nyom zoo li ib lub pob paj hauv lub vase. Nqa ib lub hnab yas thiab xaub nws hla cov txuj lom. Muab tso rau hauv lub tub yees. Hloov cov dej hauv lub ntim rau tshiab txhua ob peb hnub, so cov nplooj rosemary los ntawm ya raws nrog daim phuam ntub.
Kauj ruam 2
Maj mam dampen ib daim ntawv so tes thiab qhwv ib pawg ntawm rosemary hauv nws. Muab cov txuj lom tso rau hauv ib lub hnab yas. Tsis txhob kaw lub pob. Tso cov rosemary hauv tub yees. Nco ntsoov hloov koj daim phuam mus rau ib qho tshiab txhua ob rau peb hnub.
Kauj ruam 3
Yog tias koj xav khaws ntau lub rosemary, khov rau nws. Ua li no, de tawm tsuas yog nplooj los ntawm cov qia thiab nteg lawv ntawm lub rooj tsavxwm. Tso cov board rau hauv lub freezer rau ob peb teev. Muab cov rosemary khov rau hauv hnab zip thiab khaws cia hauv lub tub yees. Siv cov rosemary khov hauv cov tais diav uas qhov tsos ntawm cov txuj lom tsis muaj teeb meem, zoo li tom qab khov tshuaj ntsuab yuav poob nws cov nyhuv zoo nkauj.
Kauj ruam 4
Quav nplooj rosemary thiab sib tov nrog txiv ntseej roj los yog butter. Tso lossis tso cov roj tsw qab tso rau hauv cov thawv ntim dej khov nab kuab. Xa cov thawv rau hauv lub freezer. Siv cov ntsuas no hauv cov nqaij, ntses, zaub tais, kua zaub thiab kua zaub.
Kauj ruam 5
Rosemary yooj yim heev kom qhuav. Nws yog qhov txaus kom dai cov pawg hauv qhov chaw sov, qhuav rau ob peb hnub thiab qhuav tshuaj ntsuab tau npaj txhij. Tso cov ceg qhuav rau hauv ib lub hnab yas thiab tshiav nws nruab nrab ntawm koj xib teg - cov nplooj yuav tawm ntawm qia los ntawm lawv tus kheej. Tshem tawm cov qia thiab muab cov rosemary qhuav tso rau hauv ib qho chaw ntim yooj yim nrog lub khob-hauv-qhov chaw.
Kauj Ruam 6
Ib txoj hauv kev zoo rau khaws rosemary yog nrog qab ntsev ntsev. Cais cov nplooj rosemary los ntawm tus kav, sib xyaw nrog hiav txwv ntsev thiab qhov chaw nyob hauv rab. Rau ib pawg ntawm 8-10 stems, noj txog 100 grams ntsev. Tua tawm lub tov khoom thaum lub ntsev tig ntsuab. Muab ib daim ntawv ci ntawm daim ntawv ci rau ntawm daim ntawv ci thiab nphoo ntsev rau nws nyob rau hauv nyias, txawm txheej. Preheat qhov cub kom 110C. Qhuav cov ntsev rau hauv qhov cub kom txog thaum qhuav tag, txog 10-15 feeb. Faib rau hauv lub rhawv nrog cov hau hauv av thiab khaws cia hauv qhov chaw qhuav, tsaus. Cov ntsev no yog qhov zoo tshaj plaws rau lub caij ua zaub xam lav, thiab nws kuj tseem zoo rau cov ncuav qab zib tsis muaj qab zib.
