Cov ncuav mog qab zib no yuav dhau los ua tus neeg nruab nrab hauv lub rooj festive. Hauv nruab nrab muaj qhov txawv txav, thiab cov kua qab tshaj plaws nrog zaub thiab nqaij qaib.
Nws yog qhov tsim nyog
- - 500 g nqaij qaib mis;
- - 220 g ntawm nqaij npua;
- - 450 g ntawm shortcrust pastry;
- - ib lub qe;
- - 220 g ntawm carrots;
- - 2 tus qij txhauv;
- - 2 tus kav ntawm celery;
- - 2 sprigs ntawm parsley;
- - 2 lub taub hau ntawm qej;
- - 50 g butter;
- - 50 g hmoov nplej;
- - 300 ml ntawm mis;
- - 300 ml ntawm nqaij qaib;
- - ntsev, kua txob - mus saj.
Cov Lus Qhia
Kauj ruam 1
Tsuav nqaij qaib mis, zaub kav, carrots, ham. Zuaj lub qej cloves thiab finely tsuav lub parsley.
Kauj ruam 2
Ncuav cov khoom thiab cov mis rau hauv cov kua ntses. Ntxiv nqaij qaib, zaub, qij. Ntxiv ntsev thiab hwj txob. Nqa mus rau boil thiab ua noj, npog, rau 20 feeb.
Kauj ruam 3
Sov ib lub lauj kaub frying nrog butter, ntxiv hmoov nplej. Thaum nplawm tas li, ntxiv cov dej haus tom qab npau rau lub lauj kaub. Ntxiv cov zaub txhwb qaib, nqaij qaib thiab nqaij npua, do.
Kauj ruam 4
Nqa ib qho 2.5 litre ci noj. Yob tawm ib feem peb ntawm lub khob noom cookie thiab tso rau hauv qab ntawm pwm, muab qhov txhaws hauv qhov chaw.
Kauj ruam 5
Yob tawm ob feem ntawm lub khob noom cookie mus rau 6 hli hauv tuab thiab txiav tawm "hau" rau cov ncuav qab zib. Moisten lub npoo ntawm npoo av nrog dej.
Kauj Ruam 6
Muab lub hau ntawm lub khob noom cookie tso puv dej txhaws. Txiav ib qho nqaij ntuag tawm ntawm cov ncuav uas tseem tshuav thiab muab tso rau saum cov npoo ntawm lub ncuav, nias cov npoo kom lawv lo ua ke.
Kauj Ruam 7
Ua ib qho khoom qab zib kho kom zoo nkauj. Txiav ib qho nqaij ntuag tawm ntawm khob noom cookie thiab muab nws hla cov npoo ntawm ncuav mog qab zib. Txiav tawm cov nplooj, khiav riam raws cov nplooj, kos leeg. Muab cov nplooj tso rau hauv plawv.
Kauj ruam 8
Yeej lub qe thiab txhuam dua lub khob noom cookie thiab ua kom zoo nkauj. Tso cov hau ntawm lub ncuav, nias cov npoo ua ke kom txog thaum lawv lo ua ke.
Kauj Ruam 9
Ci cov ncuav qab zib tso rau hauv qhov cub ntawm 220 degrees. Tom qab 20 feeb, txo qhov kub kom txog 200 degrees thiab ci rau lwm 20 feeb. Ua rau tus me nyuam cov ncuav qab zib.
