Yog tias koj yog tus hlub rau txhua hom txuj lom, tom qab ntawd paub tseeb tias koj yuav nyiam qhov kuv tau muab. Thiab kuv thov kom ua noj adjika nrog txaij tom tsev.
Nws yog qhov tsim nyog
- - qe - 1 kg;
- - txiv lws suav - 1.5 kg;
- - kua txob qab zib - 1 kg;
- - qej - 300 g;
- - kua txob liab kub - 4 pcs;
- - vinegar - 100 ml;
- - qab zib - 1 tablespoon;
- - dill - 1 pawg;
- - zaub txhwb qaib - 1 pawg;
- - ntsev;
- - zaub roj - 250 ml.
Cov Lus Qhia
Kauj ruam 1
Nrog rau cov txiv lws suav, ua cov hauv qab no: Yaug lawv kom huv thiab txiav ua 4 daim sib luag. Cov kua txob yuav tsum muab txiav ua tej daim loj me, tom qab hle cov tub ntxhais. Tws txiv lws suav thiab kua txob, nrog rau cov qej tev, yuav tsum tau minced nrog nqaij grinder.
Kauj ruam 2
Ntxuav lub eggplants thiab tsuav lawv mus rau hauv me me wedges. Nqa cov saucepan, ncuav hauv cov roj zaub thiab hloov tag nrho cov zaub rau nws. Ntxiv qab zib thiab ntsev rau lawv. Tso cov saucepan nrog qhov sib xyaw ntawm cov hluav taws. Thaum lub rwj loj heev, npog nws thiab ua noj dhau li hluav taws kub tsawg tsawg li 40 feeb.
Kauj ruam 3
Yaug lub dill thiab parsley kom huv si, tom qab txiav kom huv. Ntxiv cov tshuaj ntsuab txhoov rau cov zaub sib tov thiab ua noj li 2 feeb. Tom qab ntawv ntxiv vinegar thiab kub cov hmoov sib tov rau 2 feeb kom nws tsis npau npau. Nws tseem nyob rau ncuav lub zaub mov rau hauv lub rhawv thiab kaw lawv kom nruj. Adjika nrog txaij yog npaj txhij!
