Cov nqaij hau - nqaij lossis nqaij nyuj - yog cov khoom noj muaj txiaj ntsig zoo heev. Cov zaub ntsuab spinach yuav ua rau cov saj ntawm cov zaub mov ua kom nplua nuj thiab muaj zog. Cov zaub mov no nco ntsoov ci koj lub rooj thiab ua rau koj cov khoom noj muaj ntau.
Nws yog qhov tsim nyog
- - 400 g nqaij nyug lossis nqaij nyuj nqaij;
- - ntsev, dub peppercorns thiab Bay nplooj - mus saj.
- Rau cov kua ntses:
- - 2 tbsp. dia hmoov;
- - 50 g butter;
- - 2 tbsp. diav ntawm cream;
- - 1/2 kua txiv txiv qaub;
- - 200 g tshiab los yog cov kaus poom spinach.
Cov Lus Qhia
Kauj ruam 1
Boil cov nqaij kom txog thaum kev sib tw, ntxiv ntsev, Bay nplooj thiab dub peppercorns. Txias thiab txiav rau hauv qhov chaw.
Kauj ruam 2
Npaj cov ntses. Sov lub hmoov rau hauv ib lub lauj kaub frying, ntxiv butter thiab do zoo. Ncuav qab zib, kua txiv qaub, ntxiv cov spinach, sib tov zoo thiab cia simmer rau 5 feeb.
Kauj ruam 3
Ua cov zaub mov nrog sauce thiab tshuaj ntsuab. Ua boiled qos yaj ywm, txiv lws suav, cucumbers rau ib sab zaub mov.
