Ncuav qab zib nrog qab zib thiab jam yuav ua cov khoom qab qab heev. Lub saj ntawm muag heev luv luv biscuits mus zoo nrog qab zib thiab qaub jam thiab qab zib.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - butter 50 g;
- - qab zib 0.5 khob;
- - mis 3 tbsp. khoom siv dag;
- - hmoov nplej 1 iav;
- - ci hmoov;
- - vanilla qab zib 10 g;
- - txiv maj phaub flakes 1 tbsp. rab diav.
- Rau qab zib thiab interlayer:
- - butter 150 g;
- - qab zib 0.5 khob;
- - mis 1 tbsp. diav;
- - txiv hmab txiv ntoo jam 0.5 khob.
- Rau kho kom zoo nkauj:
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Ua noj lub khob noom cookie. Whisk 50 g suab thaj thiab butter. Ntxiv 3 tbsp. Mus rau whipped loj. spoons ntawm mis nyuj, txiv maj phaub flakes, vanilla qab zib, sifted hmoov nrog ci hmoov thiab knead lub mov paj. Yob tawm ib txheej txog 1 cm tuab. Txiav tawm cov voj voog los ntawm lub khob noom cookie nrog lub khob. Muab lawv tso rau ntawm lub tais ci kab nrog parchment, maj mam nias sau cia nyob rau sab saum toj nrog rab rawg.
Kauj ruam 2
Ci ncuav qab zib rau 15-20 feeb ntawm 200 degrees. Cov xim ntawm cov khoom qab zib yuav tsum tig kub.
Kauj ruam 3
Ua noj cov txheej. Dissolve qab zib nyob rau hauv cov mis nyuj sov, ntxiv mos butter thiab whisk.
Kauj ruam 4
Txhuam ib nrab ntawm cov ncuav qab zib txias nrog qab zib, thiab lwm tus ib nrab nrog jam. Txuas cov halves thiab nias lawv maj mam. Muab cov ncuav qab zib tso rau ntawm lub hau zaub thiab nphoo nrog hmoov qab zib.
