Ncuav mog qab zib caramel curd nws yooj yim heev ua. Tsis tas li ntawd, nws tsis xav tau ntau yam khoom los npaj nws, raws li rau lwm yam khoom qab zib ntau. Tsis txhob yig thiab tau nqis rau kev lag luam!
Nws yog qhov tsim nyog
- - oatmeal ncuav qab zib - 90 g;
- - butter - 50 g;
- - lub tsev tsis muaj rog-cheese - 230 g;
- - cream 35% - 200 ml;
- - qab zib - 50 g;
- - qe - 1 daim;
- - caramel candies - 100 g.
Cov Lus Qhia
Kauj ruam 1
Mash cov oatmeal ncuav qab zib kom huv si kom txog thaum crumbly. Tom qab ntawd ntxiv cov pre-melted butter rau nws. Do kom zoo thiab tso cov sib tov rau hauv qab ntawm ib puag ncig ci tais, tamping maj mam. Hauv daim foos no, xa mus rau lub tub yees rau lub sijhawm.
Kauj ruam 2
Tso cov tsev cheese thiab ib nrab ntawm cov khoom qab zib hauv ib rab. Yeej qhov sib tov no kom txog thaum nws zoo li lub qab zib hauv qhov sib xws. Tso cov qab zib me ntsis rau ua caramel, thiab sib tov ntxiv rau cov sib xyaw ua ke thiab ntaus dua.
Kauj ruam 3
Tso cov nqaij khaub noom caramel tso rau hauv lauj kaub. Ntxiv cov cream rau ntawd. Tso cov tshuaj sib tov no rau ntawm tshav kub tsawg thiab yaj kom txog thaum tus.
Kauj ruam 4
Muab cov cream cream curd loj rau hauv lub khob tob thiab ntxiv cov suab thaj granulated rau nws. Yeej qhov sib tov no kom huv, tom qab ntawv ntxiv ib lub qe qaib rau hauv nws. Whisk dua, thaum khaws txhua yam uas nplaum rau nws los ntawm ob sab ntawm zaub mov. Kev txhaws rau yav tom ntej ncuav mog qab zib yog npaj txhij.
Kauj ruam 5
Muab cov khoom txiav no tso rau hauv ib lub tais ci rau ntawm lub ncuav khov thiab ua ncuav ncuav. Tshaj tawm lub txhaws maj mam muab hla thoob tag nrho saum npoo. Preheat qhov cub rau 180 degrees thiab xa cov zaub mov rau hauv nws kom txog 45 feeb. Ncuav cov caramel-cream sib tov dhau qhov khoom tiav ci. Ncuav mog qab zib caramel curd npaj txhij!
