Thaum lub tsev yog tau sau nrog lub aroma ntawm tshiab ci khoom, zoo nkaus li ntawm coziness thiab tranquility yog tsim, thiab sau ntawv txiv qaub zoo siab. Mandarins tau suav tias yog lub cim tseem ceeb ntawm lub caij ntuj sov hnub so. Yog tias koj tseem tsis paub xyov yuav ci li cas nrog cov txiv ntoo zoo, tom qab ntawv sim ua cov ncuav qab zib. Koj yuav tau txais ib qho qab qab, muag thiab tshuaj tsw qab heev.
Nws yog qhov tsim nyog
- - hmoov nplej - 1 khob (130 g);
- - finely av granulated qab zib - 130 g + 1 tsp;
- - butter - 170 g;
- - nqaij qaib qe - 3 pcs.;
- - ci hmoov - 1 sachet;
- - kab npauj ntses - 2 pcs.;
- - txiv kab ntxwv - 1 pc.;
- - raisins (koj tuaj yeem noj apricots qhuav lossis sib tov ntawm cov txiv hmab txiv ntoo qhuav) - 150 g;
- - icing qab zib;
- - zest ntawm ib lub txiv qaub (yeem);
- - chocolate kua txiv (xaiv tau);
- - rosemary - 1-2 ceg (xaiv tau).
Cov Lus Qhia
Kauj ruam 1
Ua ntej ua cov khoom qab zib, tshem cov butter tawm ntawm lub tub yees thiab cia nws ntawm lub rooj kom muag. Zev cov tangerines, faib rau hauv cov npoo av thiab tawm rau ntawm ib phaj kom zaj duab xis dries me ntsis. Ncuav cov raisins (lossis lwm cov txiv hmab txiv ntoo qhuav) rau hauv lub tais me me. Nyem 2 dia kua txiv los ntawm lub txiv kab ntxwv. Ncuav nws tshaj lub raisins thiab tawm mus soak rau ib nrab ib teev.
Kauj ruam 2
Zom 150 g ntawm softened butter nrog qab zib rau tsim homogeneous loj. Hauv qhov no, nws yooj yim tshaj plaws los siv lub tov khoom. Thaum raug ntaus, ntxiv cov qe ua ib zaug. Muab tso rau lub tom ntej tsuas yog tom qab dhau los dhau los ntawm tau raug ntau.
Kauj ruam 3
Hauv ib lub tais cais, sib xyaw cov hmoov nplej thiab ci hmoov. Tom qab ntawd ncuav no sib tov dua cov nrua ntaus qe thiab butter thiab qab zib. Yeej nrog kev sib tov, txo qhov nrawm mus rau yam tsawg. Lub khob noom muffin yog npaj tau, teem nws ib sab kom txog thaum peb pib ua kev txhaws.
Kauj ruam 4
Nqa cov roj kib thiab kub nws me ntsis. Tom qab ntawd muab cov khoom seem ntawm butter tso rau hauv nws, yaj nws. Ntxiv cov txiv kab ntxwv soob rau tes taw thiab kib rau ntawm ob sab li ob peb feeb.
Kauj ruam 5
Tom qab ntawd, muab cov tangerines tso rau hauv ib lub phaj cais, thiab ncuav lub raisins rau hauv lub lauj kaub nrog kua txiv kab ntxwv. Txo qhov kub kom txog nruab nrab thiab sim cov raisins kom txog thaum txhua cov kua txiv tau yaj. Tom qab ntawd, tshem tawm cov lauj kaub los ntawm qhov cub, txias lub raisins thiab pauv lawv mus rau lub khob noom cookie, nplawm maj mam.
Kauj Ruam 6
Qhib lub qhov cub thiab muab qhov kub rau 180 degrees. Muab ib lub tais ci thiab ci nrog roj. Ncuav nyob rau hauv ib feem peb ntawm cov khob noom cookie thiab muab ob peb tangerine slices tso rau saum. Ncuav rau hauv ob feem ntawm lub khob noom cookie, muab cov plaub ntug rov qab. Thiab ua kom tiav qhov tsim ntawm yav tom ntej no cupcake los ntawm pouring nyob rau hauv lub kawg ntawm lub khob noom cookie thiab ntxiv ob peb ntxiv wedges. Xa cov dawb mus rau qhov cub li 1 teev.
Kauj Ruam 7
Thaum txog sijhawm lawm, tshem cov khoom ci los ntawm qhov cub thiab txias. Tom qab ntawd garnish nrog hmoov qab zib, txiv qaub zest thiab / los yog ncuav dhau nrog chocolate phoov (yeem). Npaj cov tangerine seem uas tsis tseem ceeb thiab cov rosemary sprigs nyob rau sab saum toj. Tus cupcake tau npaj tiav! Nws tuaj yeem txais kev pabcuam tam sim.
