Yog tias koj ua raws li cov lus qhia, koj yuav xaus nrog muffins qab thiab muag nrog plum chunks. Lawv zoo tagnrho rau tsev neeg haus dej tshuaj yej. Koj tuaj yeem dai cov khoom noj ua tiav tiav rau ntawm koj qhov kev txiav txim siab: npog nrog qab zib icing lossis cias nphoo nrog hmoov qab zib.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 300 g hmoov nplej;
- - 300 g plums;
- - 125 g suab thaj;
- - 80 g ntawm butter;
- - 10 g vanilla qab zib;
- - 3 lub qe;
- - 3 tbsp. cov khoom ntawm brandy;
- - 1 tbsp. ib diav ntawm hmoov qab zib;
- - 2 tsp ci hmoov;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Faib cov qe rau hauv qe thiab ntsiab. Whisk lub qe nrog piam thaj thiab qab zib vanilla. Qhuav lub butter, tso hauv tub yees, sib tov nrog cognac (tsis txhob ntxiv cognac yog tias ua cov khob noom rau menyuam yaus), ntxiv rau qe nplawm.
Kauj ruam 2
Sift hmoov nrog ci hmoov, ntxiv rau whipped loj. Yeej lub qe dawb cais thiab ua ke nrog sib tov.
Kauj ruam 3
Yaug cov plums, txiav txhua qhov hauv ib nrab thiab tshem tawm cov noob. Sau ntawv cia 6 halves, txiav qhov seem rau hauv cubes, ntxiv rau lub khob noom cookie, sib tov. Txiav qhov seem ntawm cov halves ntawm plums mus rau hauv nyias hlais.
Kauj ruam 4
Caw roj muffin tins nrog butter lossis kab nrog ntawv tins, 2/3 puv nrog lub khob noom cookie. Nias rau hauv ob peb lub hlais ntawm plums los ntawm saum toj no. Ua cov ncuav qab zib ntawm 180 degrees rau 30-40 feeb. Tom qab ntawd txias lub npaj muffins nrog plums, tshem tawm los ntawm puab, sprinkle nrog hmoov qab zib.
