Coob tus neeg nyiam cov khoom qab qab qab zib, tab sis qee zaus lawv tig los ua qab zib lossis tawv ncauj. Sim ua kom zoo rau koj li ib txwm saj - suav nrog lub txiv qaub ci thiab muaj kua hauv cov qab zib muaj pes tsawg cream.
Nws yog qhov tsim nyog
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- Txiv qaub khoom qab zib nrog Geraniums thiab Biscuits:
- 1 txiv qaub;
- 6 tbsp dawb txiv cawv;
- 8 nplooj ntawm txiv qaub geranium;
- 3 tbsp Sahara;
- 300 ml ntawm qab zib hnyav;
- 2 ntxhw;
- 100 g suab thaj;
- 100 g hmoov nplej;
- grated zest ntawm 1 txiv kab ntxwv.
- Ncuav qab zib lub txiv qaub
- 300 g piam thaj ncuav qab zib;
- 1 lub qe;
- 2 lub txiv qaub;
- 3/4 khob suab thaj
- 500 ml cov tshuaj nplaum hnyav;
- 130 g butter;
- yogurt lossis vanilla khov.
Cov Lus Qhia
Kauj ruam 1
Txiv qaub khoom qab zib nrog geraniums thiab ncuav qab zib
Ib qho qab zib qab zib qab zib nrog geraniums muaj qhov txawv tsis txawv. Yuav lub lauj kaub ntawm txiv qaub geranium los ntawm lub khw paj - koj yuav xav tau qee cov nplooj tshiab. Tso dej yaug lawv, dej kom qhuav, muab tso rau hauv ib lub tais. Nyem kua txiv txiv qaub thiab finely grate ib co zest.
Kauj ruam 2
Sau rau geranium nplooj nrog freshly nyem txiv qaub kua txiv thiab caw dawb. Ntxiv qab zib. Tseg qhov sib tov kom infuse rau 10-15 feeb, tom qab ntawd tshem tawm cov nplooj.
Kauj ruam 3
Sib tov lub txiv qaub-geranium tincture nrog cov qab zib hnyav thiab yeej qhov sib tov nrog tus tov kom txog thaum cov tuab thiab kub kub ua. Faib cov sib tov rau hauv vases lossis tais thiab muab lawv tso rau hauv tub yees rau ib nrab ib teev. Garnish nrog nplooj geranium, txiv qaub zest thiab airy ncuav qab zib ua ntej ua haujlwm.
Kauj ruam 4
Thaum cov khoom qab zib nyob hauv lub tub yees, ua cov khaub noom tiag. Caw cov hmoov dawb thiab qab zib rau hauv cov npaus tuab, ntxiv hmoov nplej thiab txiv kab ntxwv zest. Siv lub hnab piping, muab cov paj ncuav qab zib tso rau ntawm lub tais ci nrog ntawv parchment. Ci rau li 5 feeb nyob rau hauv qhov cub preheated. Pab chilled.
Kauj ruam 5
Txiv qaub Qab Zib
Zuaj cov ncuav qab zib rau hauv rab thiab zuaj lawv hauv tshuaj khib. Qhuav lub butter, sib tov nrog cov khaub noom thiab ncuav cov dej sib tov rau hauv pwm, tsa nws mus rau hauv ib txheej nyias.
Kauj Ruam 6
Nyem cov kua txiv los ntawm lemons, grate zest. Whisk cov khaub noom zoo-laum rau hauv cov tuab tuab, ua npuas ncauj. Yeej lub qe nrog piam thaj thiab ntxiv rau qab zib, sib tov kom huv. Tso cov kua txiv qaub rau hauv qhov loj, ntxiv zest thiab sib tov dua. Muab cov tshuaj nplaum tso rau saum cov tawv tawv thiab muab cov ncuav tso rau hauv qhov cub preheated.
Kauj Ruam 7
Ci cov khoom qab zib rau li 15 feeb. Tshem tawm nws los ntawm qhov cub thiab tawm mus rau qhov cub kom txias. Tom qab ntawd tshem tawm cov khoom qab zib los ntawm pwm. Ua rau ntawm cov ntu platters sprinkled nrog txiv qaub zest thiab ib diav ntawm ntuj yogurt lossis vanilla khov.
