Los ntawm ntses fillets, mis, baguette mayonnaise, koj tuaj yeem npaj khoom noj txom ncauj sai thiab qab. Cov zaub mov no tuaj yeem muaj kev nyab xeeb txawm tias muaj rooj noj mov.
Nws yog qhov tsim nyog
- - 500 g ntses fillets;
- -1 PC. noob dos loj;
- -150 g ntawm tawv cheese;
- -500 ml mis;
- -150 g mayonnaise;
- -1 baguette;
- - kua ntses, kua txob, tshuaj ntsuab los saj.
Cov Lus Qhia
Kauj ruam 1
Siv ib lub hnab ris thiab txiav nws mus rau hauv ib ncig, kwv yees li 3 cm. Ncuav mis nyuj rau hauv ib lub tais thiab soak lub tev pov tseg hauv nws. Thaum cov ntawv yog zoo tsau, coj lawv tawm thiab nyem lawv maj mam, tom qab ntawd tso parchment ntawv rau ntawm daim ntawv npaj ci thiab nteg tawm lub baguette. Ua qhov pleev me me nyob hauv nruab nrab ntawm txhua lub voj voog. Tso cov hnab ntim khoom thiab mus rau ntses.
Kauj ruam 2
Nqa ntses ntses puv, tsuav kom zoo. Ua kom zoo li lub dos, tom qab muab cov tshuaj ntsuab txau thiab hloov mus rau txhua lub thawv kom sib tov thiab hliv cov kua ntses. Ntsev thiab kua txob rau saj.
Kauj ruam 3
Rov qab mus rau lub baguette. Muab cov ntawv sau rau hauv nruab nrab ntawm lub voj voog. Grate lub cheese thiab sib tov nrog mayonnaise. Tshaj tawm lub voj ntses baguette rau saum cov ntses nrog rau qhov sib xyaw no. Tso cov ntawv ci rau hauv qhov cub preheated rau 200 degrees thiab ci rau 25 feeb.
