Xav ua surprise koj tsev neeg lub ncuav qab zib qab. Lossis teem caij so rau koj tus kheej? Sim ci ncuav qab zib qab zib ua qab zib nrog raspberry jam.
Nws yog qhov tsim nyog
- -¾ khob unsalted butter, muag muag
- 1/2 khob dej kua qaub agave
- -2 qe, 1 lub qe faib
- -1 tsp vanilla
- -¼ lub khob ntawm cov roj uas muaj roj tsawg qab zib
- -1 tablespoon dej
- -1/3 khob almond hmoov + 1/3 khob ntxiv
- -1 khob hmoov nplej
- 1/2 khob kua hmoov
- 1/2 me nyuam ntsev ntsev
- 1/2 diav cinnamon
- 1/2 teaspoon ci dej qab zib
- 1/2 khob tws walnuts
- 1/2 khob raspberry jam
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom txog 350 degrees thiab kab ntawv ci nrog ntawv parchment.
Kauj ruam 2
Hauv ib lub tais loj, sib xyaw cov khoom xyaw qhuav (almond hmoov, txhuv hmoov nplej, kua taum, ntsev, cinnamon, thiab ci dej qab zib). Sib xyaw kom zoo thiab muab tso ua ke.
Kauj ruam 3
Muab cov roj agave thiab kua txiv los tso rau hauv qhov tov. Tom qab ntawd ntxiv 1 qe thiab 1 lub qe (txuag lub qe dawb rau tom qab) thiab ntaus li 20 vib nas this tom qab txuas ntxiv. Ntxiv vanilla thiab qaub cream. Sib xyaw kom zoo.
Kauj ruam 4
Ntxiv cov lus los ntawm tov khoom rau lub tais qhuav. Lub khob noom cookie, nws yuav tsum nplaum.
Kauj ruam 5
Whisk 1 qe dawb thiab 1 tablespoon dej nyob hauv ib lub tais. Hloov mus rau hauv lub ncuav qab zib thiab yob hauv walnuts nrog almond hmoov. Npog cov tais ci nrog parchment ntawv. Tom qab muab cov ncuav qab zib tso rau ntawm daim ntawv ci, nias rau hauv nruab nrab ntawm txhua qhov khoom qab zib me ntsis (qhov no yuav yog qhov chaw rau koj cov ncuav).
Kauj Ruam 6
Ci rau 10-15 feeb, kom txog thaum lub ncuav qab zib yog xim av xim av.
Kauj Ruam 7
Noj tawm cov ncuav qab zib thiab cia kom txias, tom qab ntawd tso ib me nyuam diav ntawm ib nrab rau hauv nruab nrab. Bon Appetit!
