Npaj currant-raspberry marshmallow yog theem pib - txhua tus tuaj yeem lis nws, txawm tias koj tsis muaj txuj ci ua noj. Cov tshwm sim yog ib qho khoom qab zib heev thiab qab qab.
Nws yog qhov tsim nyog
- - dub currant - 700 grams;
- - txiv pos - 300 grams;
- - qab zib - 600 grams;
- - dej - 150 milliliters;
- - walnuts, hmoov qab zib - kom saj.
Cov Lus Qhia
Kauj ruam 1
Ncuav blackcurrant thiab raspberry berries nrog dej, ua noj kom txog thaum muag muag. Tom qab ntawd txhuam cov txiv hmab txiv ntoo los ntawm ib sab cib, ntxiv qab zib, ua noj dhau li qhov kub tsawg, kom txog thaum cov sib xyaw zoo li qaub qab zib hauv qhov ntom.
Kauj ruam 2
Txias qhov ua rau cov txiv hmab txiv ntoo sib xyaw ua kom sib xyaw, whisk, hloov mus rau ib qho pwm, faib qhov sib tov dua cov pwm uas nyias li ua tau. Qhuav hauv qhov cub sov.
Kauj ruam 3
Currant-raspberry marshmallow yog npaj txhij, yob nws thiab qhov ntawd yog nws! Khaws qhov kho nyob rau hauv qhov chaw qhuav. Pab nrog walnuts, sprinkle nrog hmoov qab zib.
