Currants - dub, liab, dawb - yog zus los ntawm ntau cov gardeners. Cov txiv ntoo no tsis yog tsuas yog muaj qab ntxiag, tab sis kuj muaj txiaj ntsig zoo heev, vim nws muaj ntau cov vitamins thiab minerals. Nws tuaj yeem tau noj tshiab, lossis nws tuaj yeem muab sau rau kev siv rau yav tom ntej, piv txwv li, ua noj compotes los ntawm nws.
Los ua noj currant liab curote, txheeb xyuas cov qoob loo sau qoob loo. Berries rau compote yuav tsum yog siav, tsis tu ncua. Cais lawv los ntawm qia. Qhov no yog ua los ntawm tes los yog txhawm rau kom cov txheej txheem siv lub taub hau tsis xeb hlau.
Yaug lub txiv ntseej, qhuav me ntsis, tom qab ntawd muab cov colander hauv lub lauj kaub ntawm cov dej npau. Tom qab 1 feeb, coj nws tawm, yaug cov currants hauv qab dej txias. Qhov theem no (blanching) yog qhov tsim nyog nyob rau hauv kev txiav txim rau cov txiv ntseej hauv lub compote los khaws lawv cov tsos kom zoo nkauj.
Tso lub blanched thiab ntxuav liab currants nyob rau hauv lub pre-npaj iav jars. Yog lawm, cov ntim no yuav tsum tau muab ntxuav kom huv, zoo dua nrog dej qab, thiab yaug nrog dej npau npau. Sau lub rhawv nrog cov twm mus rau "lub xub pwg nyom", ncuav qab zib kub qab zib phoov (rau 1 liv dej - 400 grams ntawm granulated qab zib). Tom qab ntawd npog lub qhov ncauj ntawm lub kaus poom nrog cov hau nrog tawv hau nrog dej npau npau.
Muab cov ntim ntawm cov txiv duaj zoo zoo rau hauv lub lauj kaub ntawm cov dej ua kom sov. Txhawm rau tiv thaiv lub kaus poom kom tawg, yuav tsum muaj daim ntaub tais ob peb txheej tso rau hauv qab ntawm lub lauj kaub. Sterilize jars ntawm currants tshaj tsawg tshav kub; cov dej yuav tsum ncav cuag "lub xub pwg" ntawm cov khoom ntim. Lub sij hawm kom tsis muaj menyuam: rau ib nrab-liter poom - 10 feeb, rau cov kaus poom - 15 feeb, rau peb-liter poom - 25 feeb. Tom qab ntawd ua tib zoo tshem tawm cov kaus poom los ntawm lub lauj kaub, yob lub hau, tig mus thiab cia kom txias.
Yog tias koj xav ua cov compote rau kev noj haus tam sim ntawd, ces qhov no yooj yim dua rau kev ua, thiab dua li, koj tsis tuaj yeem cais cov txiv ntoo tsis sib xyaw ntawm cov qog. Yaug qhov xaiv liab currants hauv colander, qhov chaw nyob rau hauv saucepan, npog nrog dej txias thiab muab tso rau hluav taws. Qhov sib piv ntawm qhov loj ntawm berries / loj ntawm dej nyob ntawm seb yuav ua li cas mloog cov compote koj xav noj. Nqa mus rau ib lub rhaub, ntxiv cov roj qab zib rau ib qho chaw ntses, kom do. Ntawm no, ib yam nkaus thiab, tau ua los ntawm koj saj: ib tug neeg hlub lub qab zib compote, ib tug neeg tsis qab zib. Cia nws simmer rau 5 feeb, tua lub tshav kub. Lub currant compote yog npaj txhij.
