Caw mousse dawb yog qhov zoo txaus nyiam thiab cim tshwj xeeb. Cov khoom qab zib no qab qab, thiab yam tshuaj tsw qab! Koj yuav tsum tau sim nws.
Nws yog qhov tsim nyog
- - muaj roj qaub cream roj tsawg - 100 grams;
- - qab zib - 50 grams;
- - whipped hnyav cream - 80 milliliters;
- - qhuav dawb dawb - 80 millilitit;
- - ob lub qe qe;
- - gelatin - 3 gram;
- - Limoncello liqueur - 3 diav;
- - tsaus txiv hmab - ib txhais tes puv;
- - hmoov qab zib - rau amateurs.
Cov Lus Qhia
Kauj ruam 1
Ncuav ib co dej txias dhau lub nkaws. Yeej qab zib ua ke nrog qe nkaub rau hauv dej da dej, ntxiv caw dawb, yeej rau lwm ob feeb.
Kauj ruam 2
Tshem cov tais diav los ntawm qhov cub, ntxiv gelatin, qaub cream thiab dej cawv mus rau qhov loj. Do hauv qab zib.
Kauj ruam 3
Faib qhov loj hauv cov tsom iav caw, muab tso rau qhov txias, tos peb teev.
Kauj ruam 4
Ua ntej pab, garnish lub khoom qab zib nrog seedless txiv hmab, sprinkle nrog hmoov qab zib. Bon Appetit!
