Ib lub ncuav qab qab zib tsis yog qhov nyuaj ua kom zoo li nws zoo nkaus li thaum xub thawj siab ib muag. Txaus siab rau cov neeg koj hlub thiab ci cov ncuav nrog qhuav apricots.
Nws yog qhov tsim nyog
- - iab chocolate - 250 g;
- - hmoov nplej - 1, 5 khob;
- - opener rau mov paj - 1, 5 me nyuam diav;
- - piam thaj xim av - 1 iav;
- - cocoa - 1 tablespoon;
- - butter - 125 g;
- - qe - 1 daim;
- - qhuav apricots - 1 iav;
- - walnuts lossis hazelnuts - 0.5 khob;
- - dej qab zib - 0.5 teaspoon;
- - qaub cream - 150 g;
- - mis - 100 ml.
Cov Lus Qhia
Kauj ruam 1
Tso cov nqaij npuas uas txhoov tso rau hauv lub lauj kaub thiab muab pov rau hauv hluav taws. Tshav kub, nplawm tsis tu ncua, kom txog thaum tus. Tom qab ntawd muab tso rau ntawm parchment-lined ci zaub mov thiab kis tusyees tshaj tag nrho saum npoo. Xa nws tawm hauv qhov txias thiab cia nws khov.
Kauj ruam 2
Zuaj cov butter thiab ua ke nrog cov khoom lag luam hauv qab no: sifted hmoov, cocoa, granulated qab zib thiab ci hmoov. Do cov sib tov sib xyaw nrog koj txhais tes kom txog rau thaum cov crumbs zoo tau tsim. Tom qab ntawd ntxiv ib lub qe, tws apricots thiab txiv ntoo rau nws. Sib tov kom huv si.
Kauj ruam 3
Nyob rau hauv ib lub tais cais, sib tov qaub cream, ci dej qab zib thiab mis nyuj haus. Ntxiv cov txiaj ntsig sib xyaw ua ke rau lub ntsiab loj. Sib tov kom huv si. Yog li, lub khob noom cookie tig tawm.
Kauj ruam 4
Preheat qhov cub rau 180 degrees. Tso cov khob noom cookie tso rau ntawm cov pwm nrog chocolate thiab ua kom du. Ci rau txog 30 feeb.
Kauj ruam 5
Tshem cov khoom ntim ntawm cov pwm, cia txias me ntsis thiab tig mus. Tom qab ntawd tso rau hauv tub yees li 2 teev. Cov ncuav nrog qhuav apricots yog npaj txhij! Ua rau lawv rau ntawm rooj, muaj yav tas los txiav lawv.
